LINE COOK
RESUME OBJECTIVE:
Line cook with Syrs experience in food prep, following recipes, and all line station
ability to create sauces, cooking seafood and poultry as well as following recipes and presentation wit
and reducing overall food co
meticulous detail. Demonstrating skills in improving cooking processe
Skills:
Time management, strong work ethic, teamwork, takes pride in completing tasks correctly.
EXPERIENC!
LINE COOK
AMBER, FORT AVE. march 2019- july2019
followed recipes and food specs, completing ticket orders in 10minutes or less, shut down kitchen at
closing hours.
LINE COOK
THE BRASS TAP, w.MT.ROYAL AVE January 2016-march2019
trained and guided 5 other line cooks improving service and quality, created special for each week,
checked inventory and made truck orders, opened kitchen the entire time of employment
LINE COOK
HOTEL INDIGO/POETS august2014- January 2016
Followed all orders of head chef opened kitchen and prepared large portions of food for parties and
banquets prepared food for room service and restaurant patrons kept all ticket orders to under 10
minutes,