PROFESSIONAL BACKGROUND

**** (JUNE TO AUGUST)

**** (MARCH TO MAY)

**** (MAY TO JULY)

WORK EXPERIENCE

Organization

Duty

Anez Catering Services

(2021 SEPTEMBER TO

DECEMBER)

Junior chef- preparing

vegetables and sauces

Baker-prepare desserts.

INTEREST AND HOBBIES

Travelling, Making new friends, Cooking and Baking.

CAREER OBJECTIVES

KIPS COLLEGE Certificate (bakery and pastry)

GEARBOX TRAINING CENTRE Certificate

(manufacturing)

KIPS COLLEGE Certificate (computer applications)

Asthalavista hotel

(2022 January to

June 2022)

Worked as junior

chef preparing

starter

foods(appertizers)

and soup and

customers

Afriq

restaurant(2023

August to march

2023)

Worked as

receptionist at

Afriq restaurant

receiving calls,

making calls and

taking care of

customers*

request.

Working with minimal supervision to realize the group target of an organization of which

work.

Contact this candidate