NICHOLAS W ZIMMERMAN
Jacksonville, FL 32259
*************@*****.***
EXPERIENCE
Preserved Restaurant
General Manager
Lead a team of up to 18 employees in day-to-day procedures, proper wine training, and fine dining etiquette
Created weekly schedules and appropriately handled time off requests
Improved wine sales by over 15% during tenure through weekly wine specials and employee incentive programs
Upheld standards and bolstered a consistent 4.8/5 stars for customer satisfaction through OpenTable
Answered phones to make reservations, sell gift cards, and take deposits
Interviewed, trained, and completed onboarding processes for every new employee
Ordered wine and beer through distributors, including creating a beer list consisting of 20+ Florida local craft brews
Counted weekly wine inventory, consisting of over 400 selections and 3200 bottles in total
Maintained par counts for inventory (stemware, glasses, dishes)
Updated menu pricing using appropriate margins and cost basis
Experienced in Square and OpenTable Software for processing orders and making reservations
Fidelity Investments
Customer Relationship Advocate
Successful completion of FINRA exams
Followed CSS Call Model to maximize call efficiency and provide excellent customer service
Serviced up to 80 clients per day to handle anything from servicing accounts to placing trades
Placed over 75 Mutual Fund and Equity Trades per quarter
Processed money movement requests of up to $40 million for clients, including EFT and Bank Wires
Initiated Transfers of Assets between firms daily
Communicated with clients as well as peers to solve account issues
Achievements
AA in General Studies from UNF (August 2019)
Eagle Scout (July 2012)
Microsoft Office Certified (June 2016)
Saint Augustine, FL February ’21-June’23
Jacksonville, FL May ‘20- February ‘21