Bartender

Brandon Geer

*** ******* ***, *** # * New York, NY 10016 +1-813-***-**** *************@*****.*** Professional Summary

Talented and young bartending professional, with several years of training. Knowledgeable on the classic cocktails, beers and wines. Able to satisfy patrons by creating delicious standard and signature cocktails while maintaining a fun and lively atmosphere. Experience

(May 2023- October 2023)

Bartender- C Bar & Lounge (Queens, NY)

• Adhere to state and federal law on alcoholic beverage service and customer regulations.

• Provide consistent outstanding customer service by efficiently and effectively serving drinks in a timely manner.

• Be organized to handle multiple orders quickly and accurately.

• Close out cash register and prepare cashier report at close.

• Upsell drinks and beverage promotions to exceed daily sales goals.

• Handle cash, card or other payment transactions accurately.

• Ensure guest satisfaction by delivering attention for repeat clientele.

• Use proper pour methods to prevent spill and reduce waste.

• Be knowledgeable on the classic cocktails, beers and wine to provide recommendations.

(September 2023- October 2023)

Bartender – Hush Restaurant & Lounge (North Valley Stream, NY)

• Knowledge of 50 rotating craft beers

• Assist in creating new seasonal cocktails.

• Engage with friendly conversation with guests.

• Daily cleaning and maintenance of bar and surrounding areas.

• Follow alcohol awareness procedures to prevent excessive guest intoxication.

• Exceed customer service expectations to earn positive feedback. 2

(February 2023-May 2023)

Server- Haswell Greens (New York, NY)

• Bring water to tables and greet guests with a smile on my face.

• I establish a rapport with guests to generate loyalty.

• I effectively and efficiently take the orders of guests.

• I upsell on all possible items to maximize profits.

• I utilize effective and efficient communication with coworkers to ensure that guests have the best possible experience.

• I garnish cocktails, pour bubbles, and wine, and quickly bring them out for guests.

• I ensure proper transaction of food and drink using POS systems. Education

• Middleton High School, Tampa, FL

• American Academy of Dramatic Arts (AADA), NY, New York Skills

• Bartending

• Serving

• Quickly to greet customers in a timely fashion

• Bussing

• POS

• Money Handling

• Beverage Sales

• Hospitality

• Communication

References

[Available upon request.]

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