MARC HILL HOUSER

**A Country Club Drive

Santa Rosa Beach FL 32459

ad0z4s@r.postjobfree.com

352-***-****

VEHICLE AVAILABLE

Insurance and driver license.

Strong work ethic

Currently delivering for 30a Grub to go.

NANBU RESTAURANT 2023 TO CURRENT - CHEF/LINE COOK

PABLO BUENAVISTA 850-***-****

PANHANDLE MERCANTILE 2019 TO 2022

Shipping and handling dept./Deliveries and packing merchandise/Forklift driver

TRAVIS HAMILTON 303-***-****

GREAT SOUTHERN 2018 to 2019

Worked AS A CHEF

ANOTHER BROKEN EGG, GRAYTON BEACH October 2015 til April 2018

Kitchen manager responsible for ordering inventory

Opening and closing restaurant and running the line. Obtained Mgr lic.

Clayton Green GM 850-***-****

THE HUB - 30A WATERSOUND April 2015 til October 2015

Lead kitchen manager for the Hub which included being responsible for all preparation of foods for every shift and ensuring foods are prepared to specifications of Executive Chef.

Elliot – 850-***-**** for reference

Daniel, General Manager 850-***-****

VERRETS LOUNGE, Washington Avenue New Orleans – April 2014 – May 2015

Managed and built up business for a small neighborhood bar.

Took care of day to day running, e.g banking, stocking liquor inventory.

Booking of bands and managing, hiring of staff.

THE VUE – 30A Santa Rosa Beach Club – October 2009 til April 2014

CHEF line cookp

Prepared foods for daily restaurant service, banquets and weddings

Cooked Sunday Brunch for high volume restaurant and was in charge of creating daily specials

Day to day cleaning of equipment with restaurant kitchen and helping with food inventory.

Executive Chef – Giovanni Filippone – 850-***-****

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