Meat Cutter Quality Assurance

MARTIN ODEA

**********@*****.***. +256*********. Ndejje Aiden . Kampala.

Professional summary.

Hardworking and flexible Meat Department Manager/Meat cuter with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety.

SKILLS

Employee training Inventory ordering

Schedule Management Meat cutting

Inventory management Poultry cutter

sausage processor. bone saw operator

Trimming of steaks Priority Management

Supervisory skills Planning and Coordination

Problem Solving Record keeping.

INTER PERSONAL SKILLS

Exceptional customer service Verbal communication

Fast learner Self driven worker

Multi-tasking Teamwork

Personable Spatial awareness

Safety-conscious

Detail-oriented

WORK HISTORY.

QUALITY SUPERMARKET UGANDA LIMITED.

Butchery Branch Supervisor January 2016 October 2023 .

Trimmed fat to remove undesirable parts from cuts of meat.

Set up displays and stocked shelves with fresh meats, rotating stock for quality.

Calculated weight and quantity of meat to determine appropriate pricing for customers.

De-boned and ground meat to prepare cuts and portions for sale.

Maintained cleanliness and safety standards to prevent contamination .

Performed meat inspections and checked temperature environment to maximize food safety.

FRESH CUTS UGANDA LIMITED.

Head Butcher January /2005 ~ May /2015.

Trained new employees on proper meat-cutting techniques and safety measures.

Placed orders for supplies and raw materials to keep necessary items available.

Received and inspected meat deliveries to verify quality and safety of products

Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.

OBJECTIVES.

Energetic Butcher with strong meat cutting and packing expertise and 15+ years of experience worked in Production company and retail environments. Seeking employment as a Butcher/Meat Cutter at your company to perform a variety of meat preparing and processing.

Hardworking and strong attention to detail, interested in obtaining employment at your Company. Eager to support the company with meat cutting, preparing, and packing activities. Known for displaying meats in an attractive manner to maximize sales.

Eager to use my 7+ years of experience in operating different kinds of meat processing machines and packaging procedures. Proficient in creating specialized meat products such as ham and Fresh sausage, Chorizo, Salamis, Bacons and Cooked sausages.

. Meat cutting expert with exceptional skills in using various commercial butchering equipment such as band saw, knives, as well as hand tools. Seeking a meat cutter position at your company to provide exceptional butchery services.

Bringing knowledge of meat processing techniques and managing storage solutions for packed meat to support smooth and efficient operations

High-performing and seasoned Butcher/Meat Cutter, skilled in deboning, trimming, tying, grinding, and tenderizing cuts of meat. Enthusiastic to work for your company to effectively use cutting equipment and electronic inventory system, and maintain sanitary standards.

EDUCATION BACK GROUND

Apass Secondary School [ 2002~2023 ] Pass slip.

Ngora High School [ 1998~2001 ] Certificate.

Duke University [ 2023~2024 ] Certificate.

OTHER CERTIFICATES.

Certificate of successful training on GMP'S, HACCP and Food Safety at Fresh cuts Uganda, Between 27.03.2014 and 29.03.2014.

Certificate of successful completion on training course on Basic Food Safety and Good Hygiene Practices held at fresh cuts Uganda limited by 25 july 2013

References

For further information contact Mr Gideon Ogwang. ~ +256**********.

Mrs. Sandra K. ~ +256*********.

Branch Managers Quality Supermarket Uganda limited..

Contact this candidate