Francisco Centeno Valencia

408-***-**** ad0wem@r.postjobfree.com

**** ******** ***** ***#*** San Jose,Ca 95117

EXPERIENCE

Bon Appetit, Location — Line Cook

**** - *******

● Plan and organize the preparation of food products Dinah's Poolside Restaurant, Location — Head Line Leader 2010 - 2014

● Help back of the house personnel in cleaning, preparing and cooking food

Matrix Casino

2011 - 2014

Bowlmor Lane ( Strike ), Cupertino Ca— Head Line Cook March 2010 - January 2011

Bistro Cafe Nordstrom,San Jose Ca — Head Line Cook February 2008- March 2009

Company, Black Angus, San Jose Ca— Executive Chef’s Assistant

August 1997 - March 2009

SKILLS

● Work effectively with supervisors and co-workers in a high-volume settings

● Ability to work conditions with minimal supervision, in a noisy and distracting environment.

● Ability to move about the facility and stand for long period of time

● Ability to use all kitchen equipment with ease/ comfort

● Highly reliable, responsible, honest and independent Energetic, outgoing and hospitable personality.

● Punctual, strong work ethic and commitment to excellence/ hold a high sense of standard

● Presents positive first impression along with professional image

REFERENCES

Jesus Munoz, Executive

sous chef

Bon Appetit

650-***-****

John Carlson, Chef De

Cuisine

Bon Appetit

408-***-****

Linda A.Yaeger, Food &

Beverage Manager

Dinah's Poolside Restaurant

650-***-****

Neil Bhatnagar, Manger

Bowlmor Lane(strike)

ad0wem@r.postjobfree.com

David Abrham, General

Manager

Bistro Cafe Nordstrom

408-***-****

Joel, Executive chef

Black angus steakHouse

408-***-****

LANGUAGES

English & Spanish

EDUCATION

Willow Glen High School

San Jose, Ca— GED

1995- 1997

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