Head Chef Cook 1

*

AKIHOLA Tokoubo Jean- Claude

Faladie Bamako-MALI

Email : *********@*****.***

Tel : +223-**-**-**-**/ 53 02 73 83

PROFESIONAL SOMMARY SKILLS

Talented kitchen leader and team motivator -Recipes and menu planning Successful at maintaining staff focus, efficiency and - sanitation guidelines Productivity in high- volume, fast- paced operations. - Kitchen equipment operations and maintenance Experienced with both western and African culinary arts, - Signature Dish Creation Sourcing ingredients, controlling budgets - Food Plating and Presentation and boosting restaurant profiles - Performance assessment

-Payroll and Scheduling

-Workflow Optimization

- Forecasting and Planning

WORK HISTORY - Budgeting and Cost controlling

14 December 2020 up to now

Company: B2GOLD MALI exploration camp EDUCATION & TRAINING Position: Assistant Chef

Main tasks

- Work in constant collaboration with the chef, - 2017: Training in First Aid and Fire School at

- Ensure the service and quality of the food as the CORPS DES SAPEURS-POMPIERS requested by the chef. -2012: Hotel management training at Hôtel le Pélican

- Supervise and coordinate kitchen staff during Lomé the absence of the Head Chef. – 2010: Bachelor’s Certificate Telecommunications at

- Help to ensure that all members of the team ISMAD,Lomé comply with kitchen hygiene and health regulations.

- Leading the kitchen brigade in accordance

with the Chef's instructions,

- Supervising the activities of the chef,

assistant cooks and other members of the cooking staff,

- Allocating tasks and shifts, planning

preparations and work lines

- Ensuring that the kitchen utensils and

machinery essential to the success of

- Assist the chef in creating and designing the menu in accordance with the restaurant's style and policies. 07 September 2020 to 30 November 2020 LINGUISTICS & COMPUTER SKILLS Company: AKUO ENERGY MALI

Position: Head Chef -ENGLISH written and spoken

Main tasks - FRENCH written and spoken

- Create menus – Bambara Good knowledge

- Cooking

- Check preparations

- Take care of the presentation and decoration

of the dishes - Good computer skills, Microsoft Office

- Manage supplies and orders -Word, Publisher, power point, internet. 03 January 2019- 20 December 2019

Company: Restaurant Africain la pirogue at ACI 2000 in Bamako INTEREST

Position: Head Chef

Main tasks -Reading (African literature)

2

- Plan the number of chicken spits to be cooked -Cinema: Short films, African series

- Complete the chicken and spit cooking reports -Music

- Check the preparations -Travel

- Take care of plate presentation and decoration

- Manage supplies and orders

- Check the quality of ingredients and food preservation 20 June 2018 - 03 January 2019

Company: Restaurant Africain la pirogue at

ACI 2000 in Bamako

Position: Cooker

Main tasks

- Prepare soups and sauces

- Help prepare dishes in the kitchen

- Clean the kitchen and equipment

- Receive merchandise

- Work with dining room staff

REFERENCES

26 August 2013 - 04 July 2017: 1- Yannick Rover Camp Boss CIS a B2GOLD Tel: +223-**-**-**-**

Company: Hôtel BAMUDAS Lomé / TOGO 2- Alain Patrick LEKO KIBONGUI Chef Cooker Position: Chef Cooker B2GOLD MALI

Main tasks Tel : +223-**-**-**-**

- Lead and organise the team 3- Bakary SAMAKE: RH Manager

- Cooking Mali Assistance Services

- Check preparations Tel: +223-**-**-**-**

- Manage the arrival and departure of foodstuffs

- Create menus at the request of customers

January 2013- April 2013

Company: Restaurant Eros A Lomé / Togo

Position: Practical training in the kitchen

Main tasks

- Help prepare dishes

- Learn how to present dishes

- Perform kitchen activities: peel, tidy, clean, prepare

- Ensure that dishes are clean at all times

- Receive supplies

Contact this candidate