DEVIN TINKHAM

817-***-**** ad0w5c@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Several years of successful selling experience, ranging from subscription programs to food and beverage products.

Proven track record of leading and managing teams of 15 or more individuals and multiple bars.

Thrives in fast-paced environments, excelling at multitasking and educating on various topics.

Proven track record in designing and curating cocktail and bar menus for DFW area restaurants.

EXPERIENCE

LEGACY HALL

Lead BARTENDER DECEMBER 2022-PRESENT

Create high end craft cocktails to guest within a timely manner

Successfully lead multiple bars and a team of over 15 Bartenders to streamline and improve bar functionality, sales, training, and cleaning duties

Facilitate bar training for all new bartenders

Control the distribution of alcohol to guest in a safe and organized manner

Control inventory and where it is transported to within the facility

Upsell and encourage guest to purchase specific products as directed by leadership

Work closely with mangers to create new and cost effective menu items

Adhere to all laws and regulations set forth by TABC and leadership team

WHISKEY CAKE (LAS COLINAS)

BARTENDER JULY 2022- DECEMBER 2022

Ensure proper preparation for the bar to ensure a successful day

Create high end craft cocktails to guest within a timely manner

Took a leadership role in creating cocktails for menu and seasonal menu

Control the distribution of alcohol to guest in a safe and organized manner

Adhere to all laws and regulations set forth by TABC and leadership team

Upsell and encourage guest to purchase specific products as directed by leadership

TRADITIONS SPIRITS (WINSTAR)

LEAD BARTENDER APRIL 2019-JULY 2022

Fast paced work enviroemnt specialized in multi-tasking

Successfully lead a team of over thirty bartenders, multiple bars, training for all employees entering the bar program, and opening of new bar concepts at the Winstar Casino

EFFICENTLY OPERATE THE POS SYSTEM TO ENSURE ACCURATE TABS AND RECORDING OF ALL ALCOHOL USUAGE

Worked closely with management to open new concepts and the creation of cost-effective menu items for new concepts

Ensure staff compliance with all company policies behind the ba

Control the distribution of alcohol to guest in a safe and organized manner

Upsell and encourage guest to purchase specific products as directed by leadership

Andy B’s

Bartender December 2018- April 2019

Efficiently operate the POS system

Control the distribution of alcohol to guest in a safe and organized manner

ENSURE THE ACCURACY OF TABS

Adhere to all laws and regulations set forth by TABC and leadership team

Omni hotel Fort Worth

Pool Bartender July 2018-September 2018

Efficiently operate the POS system

Control the distribution of alcohol to guest in a safe and organized manner

Ensure accuracy of all transactions

Main Event

Bartender September 2017- July 2018

Control the distribution of alcohol to guest in a safe and organized manner

Ensure accuracy of all transactions

Adhere to all laws and regulations set forth by TABC and leadership team

Ensure proper preparation for the bar to ensure a successful day

EDUCATION

High School Graduate from Keller Central High School

Bachelor’s degree in Integrative studies from the University of North Texas

Graduate certificate in Advanced International Affairs w/a Concentration in Intelligence Texas A&M

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