Mansoor Ahmed

Executive Chef

Contact

+923*********

Objective

Ambitious and

promising chef

with culinary

education and

prestigious

intern and entry

level work

experience.

Trained in

multiple cuisine

and

preparations

and extremely

knowledgeable

of basic and

advanced

cooking

techniques.

Able to prioritize

safety in the

kitchen while

upholding high

standards for

meal.

Passionate

about pursuing

a career in

culinary

industry.

Education Experience

20 years of

Experience

Kitchen Intern •

Cave

Islamabad

Diploma in Culinary

Education

Islamabad, Pakistan.

Key Skills

Staff size

Menu size

Food cost percentage

Labor cost

percentage

Health and safety

rating

Restaurant review

stars

Problem-solving

Chef • SSD

Group Of

Companies

(Uae)

Executive Chef

• Kestral

Holding

Pakistan

Dealing In

Aviation, Land

and Naval

System Pvt Ltd

June 20XX –

present

• Work in all

areas of the

restaurant

• Learn new

skills quickly

and make for an

excellent

addition to the

kitchen teams.

• Assist the chef

in brainstorming

new menu items

and specials

based on locally

sourced, in-

season

ingredients.

• Season and

marinate cuts of

meat, poultry

and fish for an

average of 500

dishes per

week.

• Manage a

kitchen staff of

40+ people.

Contact this candidate