Stephanie Smith

**** ******* ***

St. Louis, MO *3111

817-***-****

ad0v1e@r.postjobfree.com

OBJECTIVE

To establish a career in the transportation field, that utilizes my skills, knowledge and experience in transportation business.

Work Experience / Internship

Echo Transportation Motorcoach Driver

05/16 Present

Transport clients all over the United States while providing excellent hospitality.

Multi task

Flexible and detail oriented

Excellent customer service

Vehicle inspections

Assign tasks to drivers

DALLAS COUNTY SCHOOLS DRIVER 11/2013 03/2016

Transported students to and from school safely

Daily log of mileage

Adhere to DOT rules and regulations

HOUSE OF BLUES, DALLAS TEXAS LINE COOK 03/2011 01/2013

Prepared food for consumption

Daily food prep

Maintain clean work area

Nordstrom, St. Louis, MO. Prep Cook 10/2010 12/2010

Daily preparation of a selection of meats, soups and vinaigrette's

Met high quality standards for food preparation, service and safety

Maintained sanitation standards for clean surfaces on counters and floors

Renaissance Hotel, St. Louis, MO. Prep Cook/Line Cook 09/2010 11/2010

Developed menu items

Cooked foods for consumption

Daily food prep

Worked the line to ensure efficiency

Harry's Restaurant, St. Louis, MO. Line Cook 03/2010 09/2010

Arranged food for large parties and other events

Cooked food requiring short preparation time

Maintain work area and food equipment

Parkwood Nursing Home, St. Louis, MO. Head Cook 08/2009 10/2009

Established a selection of entrees, vegetables, desserts and refreshments

Met standards for food safety and sanitation

Cleaned grill and food preparation surface

Supervised staff of six

Maintained inventory logs and placed orders to replenish food and paper products

Received and checked deliveries

Evaluated quality of meats, poultry, fish and produce

Maintained dietary standards

Hawthorn Children Psych. Hospital, St. Louis, MO. Cook 9/2006 06/2009

Communicate and provided a safe place to promote structure

Made smart decisions when problems occurred and document all actions of clients

Prepared meals

Transported clients to activities and to appointments

EDUCATION

Horton Watkins High School Ladue, Mo. 1988

Wiley College, Marshall, TX 1989-1991

LeCordon Bleu College of Culinary Arts, St Louis, MO. 2010

CERTIFICATIONS

Certification in Culinary Arts 2010

ServSafe

Controlling Food Cost

SKILLS

Culinary arts knife skills, stocks, sauces, soups, fabrication and eggs. Baking Yeast breads, laminated dough, cut in dough, cakes, custards, chocolate and tarts. Garde Manager Salads, sausage making and cured meats

REFERENCES

Available upon request

Contact this candidate