KEN NIXON

941-***-****

KENNIXON**@GMAIL

*** ********** ******

BRADENTON, FL 34212

OBJECTIVE

Passionate and dedicated professional with diverse experience in

culinary arts, financial services, and managerial roles. I am seeking

a position where I can leverage my multifaceted background,

managerial experience, and my passion for teaching to contribute

positively to the team.

SKILLS & ABILITIES

* Extensive culinary knowledge * Well-versed in kitchen operations

and protocols * Financial and brokerage expertise * Managerial

skills including staff supervision, product ordering, financial

management ¢ Passionate about learning as well as teaching ¢

Approachable and friendly with an emphasis on the importance of

an open-door policy * Strong ability to promote and foster

enthusiasm and positivity in the workplace «

EXPERIENCE

JAN 2018 - JAN 2019 « CULINARY STAFF

Petrosino’s Italian Deli & Pizzeria

Managed and contributed to kitchen operations

including kitchen safety, food quality, safe food

handling, kitchen cleaning, staff hygiene,

customer service, and inventory.

MARCH 2019 - JULY 2019 * CULINARY STAFF

Pittsburgh Pirates

Prepared various meals for the team while

considering allergies and taste preferences.

Contributed to kitchen management. Took

special precautions to ensure cleanliness during

COVID-19. Eventually furloughed due to

COVID-19 worsening.

JULY 2000 - NOV 2013 > MANAGER

IL Panaficio

Managed daily operations including kitchen

opening, kitchen service preparation, kitchen

cleaning, and kitchen closing. Handled

finances, managed inventory, managed staff,

and addressed various emergencies.

EDUCATION

1985 - 1987 ¢ Buffalo State College

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