MEHAKPREET KAUR

249-***-**** ad0td1@r.postjobfree.com

** ******** *****, ******, *** 5S4

PROFESSIONAL SUMMARY

To grab the opportunity and to achieve full time job that will allow me to utilize my technical skills and willingness to learn in making an organisation successful.

SKILLS

Customer service; Able to utilize math skills, learn orientation, and interpersonal strengths to ensure provision of high-quality customer service within fast-paced retail environments.

Communication & presentation: Charismatic communicator in speech and in writing. Build lasting relationships with both peers and customers.

Organization / Computer skills: Outstanding time-management and Organization abilities. Technical proficiencies include Microsoft office suite and social media.

Key strengths: Intelligent and loyal team member, readily listening to others, acknowledge peer accomplishment, and contributing to positive and productive work environments and team morale.

EDUCATION

Higher secondary school (April 2017 – March 2019)

Civil lines school – Patiala

Diploma in Business Co-op (January 2020 – April2021)

Georgian College – Barrie

WORK EXPERIENCE

Team Member, Baker and food counter attendant, Tim Hortons, Blake street, August 2021- present

Prepare equipment for baking

Ensure coffee and products are always fresh and accurate; adheres to product shelf-life standards to ensure the best quality product is available to guests

Follows operations standards and guidelines for the preparation of products and operation of equipment, according to training and operational materials provided

Helps support speed of service targets by working quickly and efficiently to fill orders and meet guest’s needs

Maintains a clean working environment and assists with cleaning activities

Picker and packer, National logistics service, Brampton, April 2020 – June 2020

Pick and scan items with a handheld device and place them with the correct order label

Perform a QA check to ensure orders are correct and complete.

Perform inventory maintenance, including cycle counts on pick locations, as assigned.

Package orders as specified by the client, ensuring the finished product will meet customers expectations.

Maintain organization of inventory, conduct periodic inventory, count as requested by supervisor.

Food packaging, Chefs Plate, Mississauga, June 2020 – April 2021

Packing the food in the bags and record keeping of task and monitoring documents.

Develop and share QA/ food safety plans, practices and procedures related to food safety and HACCP.

Develop and improve quality assurance and food safety protocols on all products and processes to ensure that they meet consistency safety and quality standards.

Ensure that bagged product is properly sealed, with proper expiration date on all packaging.

Perform production quality checks, such as online kit and case checks and portioning checks.

LANGUAGE COMPETENCIES

Punjabi, Hindi: Native languages

English: Fluent (speaking, reading, writing)

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