Curriculum Vitae

VAIBHAV AGRAWAL (M.Sc. FOOD TECH & ISO 22000:2005, ISO 19011:2002 PASSED)

S/O Mr. PRADEEP KUMAR AGRAWAL

**/*** ***** ******, ***** Cant, Gwalior (MP)

E-Mail: -ad0sv3@r.postjobfree.com

Mob: - 968-***-****, 735*******

D.O.B: 29/09/86

Current location – Mumbai (Andheri West)

Carrier Objectives

To work in a challenging environment that would utilize my overall abilities, knowledge, skills and help in taking responsibilities entrusted to me by the management & also which helps my career growth in prosperous manner that fulfill my dream i.e., becoming a successful Food Technologist along with the success of organization for which I will be working

Academic Qualification

Post-Graduation-M.Sc. /Food Tech /64% /Jiwaji University/2009-2011

Graduation - B.Sc./ Biotech/ 56% /Boston College/2006-2009

Trainings & Job Information

• Summer Training – 2 Months training in Venkataramana Food Specialties Limited, Malanpur, Bhind (M.P) in Production & Quality Control of Extruded Snacks Products (Testing of salt, acidity, moisture content of snacks and testing of ffa, peroxide value of oils, testing presence of antioxidants in oil)

• Project Training – 5 Months Training in K.S OILS Ltd, Morena (M.P) in Production & Quality Control of Mustard oil, Refined oil, vanaspati (Testing of ffa, peroxide value, compound faty mater, total fatty mater, soap content, breaching testing of refined oils, pungency test of mustard oil, crude fiber analysis, moisture content of dry oil cake DOC etc.)

• Previous job 1 – (From 2/1/12 to 5/8/13) at Everest Foods & Beverages, Meerut (UP)

(DELMONTE FOODS FRANCHISE PLANT) ISO 22000:2005 certified as Ingredients Monitoring & Online Testing Executive in

Tomato Sauces, ketchups, Continental Sauces, Green Chilly Sauce, Red Chilly Sauce, Pizza Pasta Sauce & Mustard Sauce & handling housekeeping activities.)

• Previous job 2 – (From 11/1/14 to 14/4/15) as QA & QC/Training Executive at Lifestyle Foods Pvt Ltd, Delhi (Spices Manufacturing & Export Company, process audit of whole plant, handling market complaints by visiting distributors, handling housekeeping activities at Sonipat plants)

• Previous job 3 - Quality Control/Total quality management Executive at DPL Group (Baba Group) (jelly candy manufacturing unit of Trimurty Food Tech Pvt Ltd Ahmednagar, Maharashtra) (from 17/6/15 to 17/6/17) (purchasing of cartons,jars, caps etc vendor development in terms of food safety & Quality, handling housekeeping & pest control operations at Ahmednagar & Aurangabad plants )

• Previous job 4 - From May 2018 to April 2019 as Third party processing & purchase executive at Bergwerff Organic India Pvt Ltd ( raw spices quality checks & procurement, maintaining granulation specifications, inspection of warehouses & cold storage at cochin, sangli, mahua locations,, maintaining stock details on ERP, handling dispatch,vendor development in terms of plant hygiene, quality assurance, quality control, handling house keeping & pest control operations at third party manufacturing units at sangli, cochin, mahua, indore locations

• Previous job 5 - QA Executive at Jabsons foods from Nov 2019 to Jan 2020 (quality assurance of peanut chikki, laddu, batch monitoring, packaging quality, moisture analysis by mettler Toledo, handling food safety issues, handling housekeeping activities.)

• Previous job 6 – QC /QA Executive at Laljee Godhoo Hing from Feb 2020 to April 2021 (Lab testing of powder hing, hing lump, raw material, documentation,maintaining raw material stocks, handling housekeeping activities at mumbai, chennai & kumbakonam locations

• Previous job 7 – Senior QA Executive at Brisoinel Agrotech Pvt Ltd from May 2021 to 31/dec/21 (quality assurance of mango pulp, etc., dry fruits, procurement of dry fruits, jars etc, handling housekeeping operations at third party manufacturing.)

• Present job 8 – Senior Operations Executive Vinzillion Edibles Mumbai from June 2022 to present ( handling batch preparations of sauces & gravies at pune & satara locations, procurement of raw materials & packaging materials, handling supply chain & housekeeping, personnel hygiene & pest control operations operations at third party manufacturing, implementing ISO 22000:2018 & ISO 9001:2015 standards at vendors manufacturing units

Area of Interest

• Mainly Quality Assurance, Quality purchasing, Vendor management, Third party processing, Suppliers’ audits, Housekeeping & Pest control activities anything that relates to travelling and working on field, in Food & Beverages Industries, manufacturing units, Hotel & catering units I am having great interest in working on field, I prefer to travel across anywhere in country for handling quality issues or any other related issues

Technical & Other Skills

• MS Office (Microsoft Word, Microsoft Power Point, Excel and Internet.

• Familiar with manufacturing process of snack products, edible cooking oils, tomato sauces, ketchups & water, spices (conventional & organic spices), jelly candy, hing (powder, lump),peanut chikki, laddus etc

• Knowledge of ISO 22000:2018, ISO 9001:2015 standards

• Well-developed communication skills in English

• Ability to adjust and to work as a team

• Ability to travel anywhere & any time when needed on pan india basis

• Knowledge of implementing housekeeping and pest control activities

Participation Certificate

• Lead Audit Training by URS Verification ltd in association with CMC International (UK) Ltd

My Hobbies That I Pursue the Most

• Travelling to hill stations, shopping etc.

• Cooking my favorite foods in kitchen

• Learning palmistry in my free time

• Reading about successful entrepreneurs as I love to get inspired by them in my daily life

Declaration

I hereby declare that the above information given by me is true to the best of my

knowledge and believe.

Vaibhav Agrawal

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