Eduardo Ocampo ***** Hazel Street

Garden Grove, CA 92844

714-***-****

eduardoocampo1975@gmail.c

om

EXPERIENCE

Jay’s Catering, Garden Grove CA — Cook

September 2022 - May 2023

Prep ingredients, marinated meats; maintained a sanitary kitchen Nutrition Corp, Inc., Anaheim CA — Cook

April 2019 - December 2020

Marinated meat, packing, labeling, organizing inventory. Bakery Express, Fullerton CA — Machine Operator

November 2018 - April 2019

Packing, sealing, labeling, and cutting brownies.

Citrus Café, Tustin CA— Lead Cook, Kitchen Manager January 2000 - November 2018

Supervision of kitchen staff; overseen production of menu and inventory. Citrus City Grill, Orange CA — Lead Cook, Kitchen Manager February 1998 - December 1999

Supervision of kitchen staff; overseen production of menu and inventory. Spires Restaurant, Long Beach CA — Lead Cook

November 1994 - January 1999

Reviewed recipes; assembled, combined, and cooked ingredients; maintained sanitary kitchen

EDUCATION

Santa Ana College, Santa Ana — GED

Completed on May 30, 2014

Certification of Completion of High School

SKILLS

Working under pressure

Responsible

Active Listener

Reliable

Positive Attitude

Team Player

CERTIFICATIONS

ServSafe California Food

Handler

LANGUAGES

Spanish - Fluent

English - Intermediate

OBJECTIVE To secure a

position with a stable and

profitable organization,

where I can become a member

of a dedicated, hard working

team and have the

opportunity to utilize my 20+

years of culinary experience

to the fullest.

Contact this candidate