Executive Chef Head

CHRISTIAN MOTTE

Amsterdam, Netherlands

+316********

*****.***@*****.***

instagram: Christian_Motte

Executive Chef

Key Qualifications:

• Chosen by Peruvian Government to represent Peru in the 2012 Cultural and Gastronomy Festival Hosted at The Hilton Hotel in Shinjuku, Tokyo Japan.

• Expertise in traditional and modern Peruvian Cuisine.

• High knowledge of French Cuisine techniques.

• Advanced knowledge in Italian, Mediterranean and British Cuisine.

• Experience in modern American Cuisine

• Timeout Highly Commended Best Latin Restaurant Dubai 2017

• Het Parool Restaurant Review highest score of 2019 (9.5/10) Work Experience:

Chef Patron and Concept Developer – MoChe (Modern Ceviche) – Amsterdam 2023 - Present Head Chef and Concept Developer – NAZKA (Amsterdam) 2019 - 2022 Chef Consultant – ALMA GENEVE (Switzerland) - 2018, 2019 - Chef Consultant – QUISPE Tapeo Peruano & Pisco Bar (Spain) - 2017 - Executive Chef - INKA Restaurant DUBAI – August 2015 – September - 2017 Head Chef - Senor Ceviche - London - June 2015 - September 2015 Senior Sous Chef - The Boundary Hotel - London UK June 2014 - June 2015 Run kitchen when head chef is away

Responsible for employees ROTA

Maintain high standards of food quality and presentation Maintain high standards of food storage and rotation Maintain high standards of food hygiene

Supervise preparation and food service

Manage food orders and purchases

Senior Sous Chef - Ceviche UK – Andina Peruvian Kitchen –London UK july 2013 – june 2014

• Run kitchen when head chef is away

• Weekly and monthly stock take

• Hire, train and supervise kitchen staff

• Creation of menu providing new ideas and standardizing recipes and establishing portion control.

• Maintain high standards of food quality and presentation

• Maintain high standards of food storage and rotation

• Maintain high standards of food hygiene

• Supervise preparation and service of food

• Manage food orders and purchases

• Make ROTA for kitchen staff

Education:

Le Cordon Bleu Peru - Lima, Peru

Gastronomy and Culinary Arts 2010 – 2012

Caldwell College – New Jersey, USA

Business and Marketing Administration 2003- 2005

Cambridge College High School – Lima, Peru

High School Diploma 1999

Language: English: Native

Spanish: Native

Immigration – Work Status:

Germany – Citizen

Peru – Citizen

Certificates:

• Food Alert level 3 award in Food Safety (London)

• SVH Social Hygiene Diploma (Amsterdam)

References:

References available upon request.

Contact this candidate