JUAN A. ACEVEDO
Mt. Kisco, N.Y. *0549
***********@*****.***
OBJECTIVE: To obtain a challenging position that will utilize my warehouse and inventory control skills to assist customers with food orders and help owners/ managers maintain a professional and sanitary working environment. Bilingual in Spanish.
WORK EXPERIENCE:
Dechicos Family Market: Katonah, NY Nov. 2020 - Jan. 2023
Deli Worker/Food Preparer
*Check all meats for cooking upon the priority
*Prepare work station for service, keep clean and sanitized
*Practice safety when using deli slicers and knives
*Assist customers with their deli orders and salads
*Keep neat apperance and clean uniform
*Work with kitchen staff/co-workers with inventory needs
*Check prepared foods for expiration dates
*Make sandwiches, wraps for customer grab and goes
Exit 4 Food Hall: Mt. Kisco, N.Y. Nov. 2015 - June 2019
*Rotiss-a-Q Cook
*Prepared food station for service
*Cooked meats: Chicken/ Beef brisket/ Pulled pork/ Ribs
*Made hot sides: mac and cheese, beans, mushrooms, onion, roasted vegetables
*Prepared cold toppings
*Worked with management to keep up with food inventory
*Checked bread and corn bread delivery every morning for accuracy
*Closed station with attention to detail for next opening day
*Kept myself presentable at all times with a clean uniform apron
*Maintained a clean station at all times
*Helped managers train new hires
A&S MARKETPLACE: Mt. Kisco, N.Y. Dec. 2010 - Oct. 2015 June 2019-March 2020
Counter/ Deli Worker
*Assisted customers with their food order
*Prepared sandwiches for waiting customers
*Checked in items being brought in via Fed-Ex, UPS and other freights
*Kept store clean and presentable for customers
*Followed all proper hygiene procedures while handling food
*Kept workstations clean at all times (meat case, deli case, salad case and meat slicers)
*Swept and mopped main floor and behind counter area daily
*Stocked shelves daily
*Inventory control