Myiko Robles

San Diego, CA *****

ad0qqo@r.postjobfree.com

+1-619-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Cook/Prep

Pete's Paleo - San Diego, CA

August 2022 to September 2022

Prepare fresh organic dishes in mass quantity in order to fulfill customers meal plan orders according to specific specifications keto,Paleo, vegan diets etc. Assist coworkers whenever necessary. Maintain a clean work station at all times. Adhere to proper cutting and dicing techniques to minimize injuries. Clean kitchen and kitchen equipment while maintaining it's proper working condition. Lead Line Cook

SSP America - San Diego, CA

September 2021 to July 2022

Prepare orders in accordance to customer specifications while adhering to company standards. Maintain a clean work area at all times. Package and store food in proper containers to minimize waste and ensure maximum freshness. Prep food items to be served when necessary. Train new employees. EVS Attendant

Insight Global - San Diego, CA

November 2020 to June 2021

During the height of the coronavirus I was responsible for cleaning and disinfecting all areas of the hospital both public and patient areas. Including buy not limited to restrooms,staff lounges and locker rooms. Emptying all trash, soiled linens and biohazardous waste receptacles. Mopping floors, disinfecting walls and all high touch areas.

Culinary Instructor

Fit Kids America - San Diego, CA

February 2020 to March 2020

During an after school program on various school campuses I was responsible for teaching adolescent children between the ages of 5 and 12 years old how to create healthy but tasty food items. Showing them proper hand washing and why it is important, teaching them how to follow a recipe and all of the different measurements. Introducing them to a variety of different ingredients from all over the world in hopes to teach appreciation for diversity and different cultures. Dietary Cook

Mission Hills HealthCare - San Diego, CA

April 2018 to December 2018

Prepared meals for residents in a skilled nursing facility. Meals were prepared in accordance to dietary restrictions or recommendations as well as by eating habits or capabilities. Ex. Puree, mechanical chopped,no sodium etc. Rotated food items to help insure freshness if products being served. Dated and labeled all perishable items. Inspected delivery of food products delivered to facility. Washed dishes,and properly cleaned kitchen equipment. Maintained a sanitized work station. Reported all insufficiencies to the kitchen manager or other appropriate staff member. Greeted all residents upon arrival or departure of the facility. Prepared snacks or special treats for residents and family members depending on the occasion.

Education

GED

Worthington Summit - San Diego, CA

September 1994 to February 1997

Skills

• Cooking

• Meal Preparation

• Food Preparation

• Kitchen Experience

• Cleaning Experience

• Food Safety

• Food Handling

• Commercial Cleaning

• Serving Experience

• Kitchen Management Experience

• Food Production

• Food Service

• Restaurant Experience

• Meat Cutting

• Cashiering

• Customer service

• Sanitation

• Culinary experience

• Communication skills

• Basic math

• English

• Kitchen management

• Knife skills

Certifications and Licenses

Food Handler Certification

Assessments

Food safety — Highly Proficient

May 2022

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Customer focus & orientation — Expert

May 2022

Responding to customer situations with sensitivity Full results: Expert

Attention to detail — Proficient

August 2022

Identifying differences in materials, following instructions, and detecting details among distracting information

Full results: Proficient

Food service: Customer situations — Proficient

September 2022

Identifying and addressing customer needs in a food service setting Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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