Customer Service Restaurant Server

OBEN DERRICK ASHU

Restaurant Server

*************@*****.***

Date of birth : 07 / 11 / 1994

Marital status : Single

Nationality: Cameroonian

Tel: 654 39 14 56

E-mail:

OTHER SKILLS

Time Management

Adaptable

Customer Service

Verbal Communication

Sales

Leadership

LANGUAGE

English : Excellent

French : Average

JOB OBJECTIVE

Seeking a Restaurant Dishwasher position utilizing my skills and knowledge.

EDUCATION

2010: Advanced level

2008: Ordinary level 2006

WORK EXPERIENCE

Restaurant Server

Highlights of Qualifications:

Extensive experience of washing utensils, cleaning workplace and removing trash in a restaurant

Sound knowledge of use of cleaning chemicals and operation of dishwashing machine

Commendable knowledge of work-related safety hazards and garbage recycling regulations

Familiarity with procedures for cleaning and sanitizing utensils and kitchenware

Ability to interact with supervisor, coworkers and customers, in a courteous manner

Ability to handle and finish all cleaning tasks, in a timely manner Professional Experience: LA GUILDA’S CUISINE

Responsibilities:

Cleaned, disinfected, and organized all assigned work areas, efficiently.

Scraped and loaded dirty dishes in the dishwashing machines, carefully.

Added proper amount of cleaning chemicals and operated dishwashing machine.

Examined, sorted, and stacked all clean dishes in proper places.

Disposed off garbage and followed company-specified recycling regulations.

Informed about safety hazards to supervisor and complied with uniform dress code.

Restaurant Dishwasher LA GUILDA’S CUISINE

Responsibilities:

Washed, rinsed, and disinfected kitchen utensils, dishware, and glassware.

Operated and maintained all assigned cleaning equipment, safely.

Handled, sorted, and placed all glassware and dishware, with care.

Swept and mopped all assigned restaurant areas, in an effective manner.

Cleaned garbage cans and dumped all garbage in the dumpster, properly.

Interpreted and complied with all company-specified safety and sanitation procedures and policies.

2017-2021 : As a delivery agent with LOGEN TAKPAY. EDUCATION

Associate Degree in Hotel and Restaurant Management

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