Chef
Resume:
EXPERIENCE
LANGUAGE
TAKUDZWA
ANDY
TEMBANI
About Me
ad0pqb@r.postjobfree.com
Harare
Zimbabwe
Private Chef
Zimbabwe
Production of robust food offerings,embracing
locally produced stock items and regionally
flavoured dishes.
Collaborated with company partners to ensure
progressive growth and maintain quality
Addressed qualty and service gaps
Created menus and standards leading to
exemplary dining experiences.
English
Portuguese
Enthusiastic and energetic professional with 4 years of diverse culinary expertise,specializing in French and Mediterranean cuisine.Proven success in creating innovative and delectable dishes with a focus on quality and presentation.I am passionate about crafting exceptional culinary experiences and committed to growth and learning in the dynamic culinary industry. SKILLS
Team collaboration
Creativity
Attention to detail
Food presentation
Food preparation and safety
Excellent communication
French and Mediterranean
Cuisine
Commitment to quality
Fine-dining expertise
Ability to work under pressure
Time management
Customer service
Passion and motivation
1st Commis Chef
Princess Cruises Lines Ltd
2022 - 2023
Worked closely with the Sous Chef in performing
tournant duties in the cold and hot kitchen.
Took charge of the omelette station during the
breakfast service.
Lunch time worked in the buffet area assisting in
various sections namely the salad bar,bistro,asian and pizzeria.
Dinner service worked in the garde manger as
“Saladero” producing plated salads and other
cold dishes as instructed by the Chef de Partie
Created special salads to accommodate guest’s
requests incase of dietary or allergy-related
concerns
Labeled and stored sauces and other
components in line with the USPH Standard.
Ensured timeliness and quality foods for service.
REFERENCES
EDUCATION
Certificate in Food Preparation and Cooking
City & Guilds
2019-2020
Culinary Arts Academy
Certificate in Food Safety in Catering
2019-2020
Culinary Arts Academy
National Foundation Certificate
Food Preparation
2019-2020
Culinary Arts Academy
Traverze Travel
Chief Executive Officer
Zodwa Mkandla
+263-***-***-*** / +263-***-***-***
1 Kenny Close,Avondale
Harare,Zimbabwe
ad0pqb@r.postjobfree.com
Cresta Sprayview Hotel
Executive Chef
Clayton Mpofu
+263-***-***-*** / +263-***-***-***
Corner Livingstone Way and Reynard Road
Victoria Falls,Zimbabwe
ad0pqb@r.postjobfree.com
www.crestahotels.com
Culinary Arts Academy
Admissions
+263-**-******* / +263-***-***-***
68 Old Enterprise Road,Newlands
Harare,Zimbabwe
ad0pqb@r.postjobfree.com
www.culinaryartsacademy.co.zw
Chef
Traverze Travel - VIP Airport Lounge,Harare,Zimbabwe 2020 - 2022
Assisted cooks and kitchen staff with various
tasks as needed, and provide cooks with needed
items
Adhered to health department guidelines
enforcing a clean,sanitized and organized
kitchen
Read menu to estimate food requirement and
ordered produce from supplier or procured food
from storage.
Prepared and seasoned dough to make a wide
variety of vegetable, chicken and Traditional
Pizzas.
Prepared vast pastries and sandwiches including
dietary flexible produce
1st Commis Chef
Cresta Sprayview Hotel- Victoria Falls,Zimbabwe
2019 - 2020
Labeled and stored food ingredients
Responsible for the flat grill in producing
breakfast essentials, namely
omelets,pancakes,fried eggs
Maintained and operated all large volume
cooking equipment such as grills,ovens and deep
fryers.
Maintained standard level and quantity to ensure
consistency
Ensured optimal level of sanitation and safety
standards in work area at all times.
Coordinated with customers to take breakfast
orders according to the dietary requirements
EXPERIENCE
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