Personal Assistant Food Service
Resume:
Kristi Stover
Springfield, IL *****
**********@*****.***
Willing to relocate to: Springfield, IL
Authorized to work in the US for any employer
Work Experience
Personal Assistant
Department of Rehabilitation Services (DORS) - Springfield, IL March 2021 to Present
• Help Clients with their errands
• Housekeeping
Food Service Worker
DAIRY QUEEN - Springfield, IL
February 2017 to April 2019
SPRINGFIELD, Illinois
C Feb. 2017 - April 2019
• Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
• Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Balance receipts and payments in cash registers.
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Replenish foods at serving stations.
• Brew coffee and tea, and fill containers with requested beverages.
• Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Add relishes and garnishes to food orders, according to instructions.
• Deliver orders to kitchens, and pick up and serve food when it is ready.
• Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
Food Service Worker
BURGER KING - Springfield, IL
March 2016 to June 2017
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
• Accept payment from customers, and make change as necessary.
• Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
• Clean and organize eating, service, and kitchen areas.
• Notify kitchen personnel of shortages or special orders.
• Communicate with customers regarding orders, comments, and complaints.
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
• Relay food orders to cooks.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
• Perform personnel activities such as supervising and training employees.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Monitor and order supplies or food items and restock as necessary to maintain inventory.
• Distribute food to servers.
• Plan, prepare, and deliver meals to individuals with special dietary needs.
• Serve food and beverages to guests at banquets or other social functions.
• Wash dishes, glassware, and silverware after meals.
• Cook or re-heat food items such as french fries.
• Collect and return dirty dishes to the kitchen for washing.
• Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
• Arrange tables and decorations according to instructions. CREW
WENDYS - Springfield, IL
March 2009 to June 2011
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
• Accept payment from customers, and make change as necessary.
• Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
• Clean and organize eating, service, and kitchen areas.
• Notify kitchen personnel of shortages or special orders.
• Communicate with customers regarding orders, comments, and complaints.
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Relay food orders to cooks.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
• Collect and return dirty dishes to the kitchen for washing.
• Perform personnel activities such as supervising and training employees.
• Monitor and order supplies or food items and restock as necessary to maintain inventory.
• Cook or re-heat food items such as french fries.
• Wash dishes, glassware, and silverware after meals.
• Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
• Distribute food to servers.
• Plan, prepare, and deliver meals to individuals with special dietary needs.
• Arrange tables and decorations according to instructions.
• Provide caterers with assistance in food preparation or service.
• Serve food and beverages to guests at banquets or other social functions. CREW
MCDONALDS - Springfield, IL
May 2006 to November 2007
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
• Accept payment from customers, and make change as necessary.
• Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper.
• Clean and organize eating, service, and kitchen areas.
• Notify kitchen personnel of shortages or special orders.
• Communicate with customers regarding orders, comments, and complaints.
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
• Relay food orders to cooks.
• Perform personnel activities such as supervising and training employees.
• Collect and return dirty dishes to the kitchen for washing.
• Cook or re-heat food items such as french fries.
• Monitor and order supplies or food items and restock as necessary to maintain inventory.
• Wash dishes, glassware, and silverware after meals.
• Distribute food to servers.
• Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
• Plan, prepare, and deliver meals to individuals with special dietary needs.
• Provide caterers with assistance in food preparation or service.
• Arrange tables and decorations according to instructions.
• Serve food and beverages to guests at banquets or other social functions. Education
High school diploma
Lanphier High School - Springfield, IL
August 2005 to June 2009
Skills
• Coffee Experience (10+ years)
• Food Service (10+ years)
• Restaurant Experience (10+ years)
• Patient observation (2 years)
• Personal Assistant Experience (2 years)
• Caregiving (2 years)
• Cleaning Experience (2 years)
• Senior Care (2 years)
• Home Care (2 years)
• Laundry (10+ years)
Certifications and Licenses
CPR Certification
May 2023 to May 2025
First Aid Certification
May 2023 to May 2025
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