PEDRO ARROCET
STAFFORD, TEXAS
ad0p20@r.postjobfree.com
Professional Public Relations, Cook. Experience in the administration of personnel inside and outside the kitchen. Cook with more than 25 years of experience in banquets and restaurants and service in general. Reliable and energetic professional.
Delivery Driver.
EXPERIENCE
JULY 2011- JANUARY 2012
BAKER AND COSTUMER SERVICE, PAULA BAKERY
SYDNEY, AUSTRALIA.
Production of different types of bread, cakes, pastries.
Costumer service.
MARCH 2013-NOVEMBER 2016
COOK, RESTAURANT VEGETALES
SANTIAGO, CHILE.
Head kitchen.
Vegetarian and International Cuisine.
MARCH 2017 – MARCH 2019
MANAGER, restaurant arrocet
tongoy, chile
Hired, trained and managed a staff of 10 employees in a fast-paced tourist environment.
Maintained supply inventory and assisted owner with daily and weekly produce purchases to reduce costs.
USED EXCEPTIONAL CUSTOMER SERVICE SKILLS TO MANAGE RELATIONS WITH CUSTOMERS AND HANDLE ALL COMPLAINTS AND QUESTIONS.
MAY 2020 – NOVEMBER 2020
PRODUCE ASSOCIATE, h-e-b
sugar land, texas
Prepared produce for daily displays in cool room.
Increased sales revenue of fresh fruit in summer months by implementing different tactics to increase client interest and quality of products.
Trained several employees on the proper handling of produce.
PROVIDED EXCEPTIONAL CUSTOMER SERVICE TO CLIENTS WHILE STOCKING PRODUCE.
JULY 2021 – CURRENT
DELIVERY DRIVER, sunrise natural foods
sugar land, texas
Loading and driving vans delivering health produce, making around 15+ deliveries a day to businesses.
Organizing and filling product displays to maximize sales and increase orders.
Re-organized routes in order to optimize delivery times.
Maintaining accurate travel and inventory records daily.
Inspecting vehicle before and after trips, logging and reporting any mechanical issues.
EDUCATION.
2007
PUBLIC RELATIONS, universidad santo tomas
LA SERENA, CHILE
2007
PASSENGER TRANSPORATAION CERTIFICATION,
OVALLE, CHILE
2007
CARGO TRANSPORATAION CERTIFICATION,
OVALLE, CHILE