Qa Testing Quality Assurance
Resume:
Bachelor of Bio Systems
Technology Honors- Food
Technology
Post Graduated student of Uva Wellassa University
madusanka97pradee
ad0on5@r.postjobfree.com
Halmillawewa,
Namalpura,
Galenbindunuwewa
QA and R&D knowledge of foods
Basic IT Knowledge
Fast Learner & Team player
HACCP & ISO team skills
Uva Wellassa University of Sri Lanka
University of Peradeniya
Msc. Food Science & Technology
-currently continuing
2016-2017 year
2023 intake
HIGHER EDUCATION
EXPERTISE
ABOUT ME
I am Post Graduate student of Bachelor of Bio Systems Technology at the Uva Wellassa University of Sri Lanka Specialized in Food Technology. I am a self motivated, responsible, mature team worker and adaptable to
challenging situations.
WORK EXPERIENCE
English
sinhala
LANGUAGE
PRADEEP
MADHUSANKHA
Former Executive at Quality Assurance department (Internship 5 month experience)
Actively participated to maintain of ISO & HACCP certificates Actively participated for process of Dairy food production
(yugurt,cheese, PM milk beverage)
Involving the R & D process
Involving the Lab testing and Incoming inspection (RM & PM) Actively monitoring of Finished goods QA testing and sensory evaluation
Quality Assurance Executive
November 2021
Richlife Dairies Pvt.Ltd l Molligoda, Wadduwa
Former Quality Assurance Executive at QA department (8 months)
Actively member and Internal Auditor for ISO 22000 certification process
Monitoring production process (for chocolates, cookies, sweets)
R & D sampling and QA testing for Raw materials and packing materials
involving the production process and production plan Finished good QA testing and sensory evaluation
Monitoring the personal hygine and cleaning process December 2022
Lassana innovation Pvt. Ltd wekanda Rd, Habarakada Quality Assurance Executive
Project Management
ADVANCED LEVEL -
A/Sri Revatha College - Madatugama
Advanced Level in Technology Stream - 2016
Secured 1B,2C.
ORDINARY LEVEL -
A/Padikaramaduwa Vijaya National College
Ordinary Level - 2013
Secured 3As, 3B s, 2C s and 1S.
Key Subjects - Food
Technology
Food Safety Mnagement
Beverage Technology
Food Microbiology
Food preservation Technology
Food Analysis & Sensory Evaluation
Food Packaging and Labelling
Dairy Products processing
Technology
Bakery science and confectionaries
Human resources management
Project Formulation and
management
EDUCATIONS
PROFFESIONAL QUALIFICATIONS
Certificate for participation of TRACTATE 2020,
Association of food science and technology of
University of Jayawardenapura
Participation certificate of introductory online webinar series on project management (YGSL CREW)
Online certificate course on molecular biology
techniques organized by spectrum institute of science and technology
EXTRA-CURRICULAR ACTIVITIES
Active Union secretary at Faculty of Technological studies at Uva Wellassa University
Student Representative of Department of Bio
systems technology at Uva Wellassa University
Organizing committee member of "
SHILPABHISHEKA PROGRAMME", Uva Wellassa
University
Deputy Head prefect of A/Padikaramaduwa vijaya
National college
Research - Food Technology
Evaluation of Textural and
Physiochemical properties of Lassia
spinosa (kohila) incorporated shelf
stable multipurpose food cube
(published in NSSL)
REFERENCES
Ms. M.H.T.K Chandrasiri
Visiting Lecture
Faculty of Technological studies
Uva wellassa university
Email -
ad0on5@r.postjobfree.com
phone - 077-*******
Dr. K.M.G.M.M Kariyawasam
Senior Lecture,
Uva Wellassa University
phone - 070-*******
Email - ad0on5@r.postjobfree.com
Contact this candidate