Executive Chef Well Being

*:** all> =

Done Miguel-Job Resume.docx (*

Moreno, Miguel

**** ****** **** ******, *********, TX 77551 409-***-****

**************@*******.***

Objective

Professional chef with thirty plus years of experience in

American, Italian, and Asian cuisine seeking a full-time

position as an executive chef. Capable of managing dining

services, developing menus, maintaining food safety, and

preparing food. Experienced in supervising and communicating

with the team to deliver excellence service without

compromising the quality of the entrees being served.

Education

1990’S CORDON BLUE CULINARY SCHOOL IN

AUSTIN

: Three years of southwest styled cuisine school

Skills & Abilities

- Fluent in English and Spanish

: Certified Executive Chef (CEC)

- Trained in Italian and Asian Cuisine

- Understand management

- Capable of leading and directing workers

Experience

EXECUTIVE CHEF LANDRY’S SEAFOOD

RESTAURANT - GALVESTON 07/98- 12/21

- Responsible for overseeing 13 restaurants in the Galveston

area

- Annual sales for 13 restaurants combine to be about

$120M

: My responsibilities include:

- The well-being of 150 employees

- Weekly sale trends

- Motivation of management

- Daily meeting with restaurant manager to discuss

restaurants operation and improvements

- Kitchen and daily menu

- Safety and sanitation of the food and facility

EXECUTIVE CHEF PLAZA CLUB — HOUSTON CITY

CLUB OWNED BY CORPORATE CLUB OF AMERICA

(CCA) 09/81- 07/98

- Learned Italian Cuisine in 1993 at Nino’s Restaurant

- Learned pastry \tadisaaggmstuthmstthideetmmmmms

Contact this candidate