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Beverage Operations High School

Location:
Thane, Maharashtra, India
Salary:
As per Industry Standards
Posted:
October 21, 2023

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Resume:

KEN P. D'SOUZA

A-*** DARPAN SOCIETY, BUDHAJI NAGAR, NEAR MUKUND KENI

OFFICE KALWA (W) THANE-400605 MUMBAI, MAHARASHTRA, INDIA.

+91-959*******

ad0iyu@r.postjobfree.com

SKILLS

Interpersonal Skills with a pleasant tone with customers. Listening carefully to orders & requests

Computer Skill on Open & Closed Tabs

Stocking & Replenishing

Multi Tasking.

EXPERIENCE

Shrusti The Village Resort, Panvel - Barback

January 2021 - PRESENT

Setting -up Banquets Bars with all necessary garnishes, glassware’s & spirits. Working single handedly operating the bar through preparing cocktails and mock tails. Soho House Mumbai, Juhu - Barback

October 2018 - October 2020

Assisting Bartenders open and close the bar. Stocking the bar with liquor, beer, spirits, garnishes, Ice cubes and other products needed throughout the shift. Ensuring that glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for Bartenders.

Bar Solutions Pvt Ltd, Khar - Freelance Bartender (Event Bartender) December 2017 - September 2018

Would travel to different locations to bartend private events. Identifying customer needs, preparing cocktails & mock tails, and ensuring excellent guest experience. EDUCATION

NIOS (National Institute of Open Schooling, Mumbai - High School University March 2016 - March 2017

AWARDS

Successfully completed and certified 5 months Professional Bartending Course from Cocktails and Dreams. School of Bar and Beverage Operations, Mumbai (2017) Certified through Bar Solutions (Mobile Bartending & Liquid Catering) as a Freelance Bartender (2017) Certified through Diageo Bar Academy for completing DBA ESSENTIALS MODULE - INDIA, 2017-18. Certified through Jack Daniel's (Master of Mellowing) enjoyed the rare privilege of attending the Friends of Jack Master Class (2019)

Certified through Bacardi was part of Bacardi Master class (2019) Certified through Cointreau for undergoing the Cointreau Mixology Training Program conducted by Tulleeho (2019)

Certificate of Appreciation through Soho House Mumbai for my extraordinary service in the month of October 2019.



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