Service Delivery Fast Food
Resume:
Mombasa, Coast, Kenya *****
**********@*****.***
PROFESSIONAL
SUMMARY
Hardworking cook offering
excellent food preparation and
handling skills. Organises stock
and kitchen areas for maximum
efficiency. Flexible and reliable to
deliver on company and customer
needs.
Motivated and hardworking cook
with 10 years of experience
cooking delicious items quickly at
fast food establishments. Expert at
preparing various menu items
using basic and advanced cooking
methods. Customer-focused and
dedicated to preparing orders
exactly as requested.
Quality-focused and efficient Cook
adept at running fast-paced
kitchens. Team player valued for
positive attitude and exceptional
productivity. Skilled in creating
cost-effective menus to minimise
food costs.
CORE QUALIFICATIONS
Ability to work with minimum
supervision and
•
Cope with tight deadline and
pressure.
•
Excellent in communicating and
interpersonal
•
• Skils also to work in a team
• Cutting and slicing techniques
• Food presentation
JEREMIAH
MARENDE
EXPERIENCE
November 2018 - Current
Cook Tapas Cielo Mombasa, Kenya
February 2017 - November 2018
Incharge of preparation Cook Folks Inn Hotel Mombasa, Kenys May 2016 - October 2017
Cook/steward 10Street Restaurant Mombasa, Kenya
March 2013 - November 2015
Cashier/Cook Jambo Village Hotel Mombasa, Kenya
April 2008 - December 2012
Cook Travellers Beach Hotel Mombasa, Kenya
Persistently strove for continual improvement and worked cooperatively as team member.
•
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
•
• As cook and mostly preparation
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
•
Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
•
Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
•
• Started as steward and promoted as cook mostly preparation Prepared for each shift by placing clean cutting board and utensil bath at workstation.
•
Maintained clean, safe environment by adhering to sanitation and safety requirements.
•
Enforced supply storage policies and monitored conditions to keep ingredients fresh and minimise waste.
•
Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
•
• As steward promoted to casheir/cook
Trained new team members in cash register operation, stock procedures and customer service.
•
Helped customers with specific item requests by answering questions and offering knowledgeable product advice.
•
Smoothly processed incoming orders, handling over 100 transactions per day with exceptional accuracy.
•
Assessed customer needs through clear communication, anticipating and responding appropriately to queries.
•
Handled high-volume credit and cash transactions using Point Of Sale (POS) systems efficiently.
•
Completed daily records updates to track sales and accurate payment totals.
•
• Food handling
• Cleaning and organisation
• Ingredient preparation
• Grill operation
• Food preparation
• Kitchen organisation
• This resume is made with Jobseeker.com.
Displayed positive and friendly attitude towards customers and fellow team members.
•
Persistently strove for continual improvement and worked cooperatively as team member.
•
Maintained clean, safe environment by adhering to sanitation and safety requirements.
•
Prepared for each shift by placing clean cutting board and utensil bath at workstation.
•
Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
•
Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
•
EDUCATION
2002
Kenya certificate of primary education
St. Lwanga primary school, Mombasa
2006
A-Levels
Tononoka secondary school, Mombasa
INTERESTS
HOBBIES, Playing football, Watching movie, Swimming
Contact this candidate