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General Manager

Location:
Fuquay-Varina, NC
Posted:
October 14, 2023

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Resume:

MARY F. UNGER

**** ***** **. ***** ******* NC ***40

Cell; 919-***-****

*.********@*****.***

Skills;

● ServSafe Certified

● Guest satisfaction

● Great leadership,

development, and delegating

abilities

● Punctual and professional

● Level headed in stressful

situations

● Strong communication

● Efficient with Sales goals and

Labor Productivity

● Recognizing and celebrating

teamwork

● Enjoys a fast paced

environment.

Education;

● Royal Palm Beach Highschool, RPB Florida

Employment;

Seasons 52

Server/FOH Key/Trainer

3535 US-1 Suite 100B

Princeton, NJ 08540

August 2019 - April 2020

609-***-****

Managing Partner; James Peterson

Responsibilities;

-Maintained knowledge of liquor, wine and seasonally changing menu.

-Engaged with and influenced guests’ experience

-Served extremely large parties during special events

-Provided excellent customer service

-Making sure dining area is clean and organized

-Checking on Guests and solving any complaints

Texas Roadhouse

Service Manager

5309 US Hwy 9. North

Howell Township, NJ 07731

732-***-****

April 2016 - August 2019

Responsibilities;

-Knowledge in implementing food safety and sanitation

-Firm understanding of liquor, food and labor costs, sales goals.

-Engaging with guests and dealing with any complaints or issues.

-All hiring, training and onboarding of new employees, including 30/60/90 day reviews.

-Scheduling for all FOH staff up to 100+ employees.

-Organization of all time edit punches, minor working papers, and general audit paperwork.

-Driving relationships with the community with fundraisers and Veteran programs. Chili's Grill & Bar

FOH Manager

700 Plaza Dr

Secaucus, NJ 07094

(201) 319 - 0804

Katie Goglia - GM Clark

2007 - 2010

Responsibilities;

-Managing performance based scheduling

-Plan and implement weekly sales and budget goals

-Lead and direct staff while assigning responsibilities and setting expectations.

-Develop Team Members to grow into larger roles.

-Knowledge of the kitchen as well as FOH, ensuring proper Line Checks.

-Becoming a Role Model while working side by side with all staff and having a ‘One Team’ mentality.

-Laura Kohl

Former Chilis Manager

Known for 15 years

908-***-****

-Samantha Conlin

Former Employee

Known for 3 years

848-***-****

-Sara Lenczuk

Former Co-worker

Known for 6 years

732-***-****



Contact this candidate