Julian Olley CCM

** ****** **** **, ******* RI **865 · 401-***-****

Julesdo@cox,net

Experience

*/**** – Present Glen Pharmer Distillery Franklin, MA

Assistant General Manager

Working reception desk.

Ensuring the service flow was assured.

8/2022 – 12/2022 Coachmens Lodge Bellingham, MA

General Manager

Maximising table turnover.

Hiring staff post COVID.

12/2020 – 10/2021 Plymouth Yacht Club Plymouth, MA

General Manager

Ensure smooth running of Club post COVID.

Implemented food service with new inhouse Chef.

Started events back up.

6/2019 – 8/2019 Charles River Country Club Newton, MA

Assistant Clubhouse Manager

A luxurious Club set in the suburbs of Boston with a vibrant Membership of 520.

Ensuring the smooth running of shifts, the CRCC way.

Hiring and training of personnel.

Recognizing and acting on opportunities.

7/2018 – 2/2019 Kirkbrae Country Club Lincoln, RI

Temporary Food & Beverage Manager

Full service Country Club with Membership of 500, F&B sales of $5 million.

Hired to raise the service standards, through training and education of 68 FOH staff.

Responsible for all cost centers in F&B department.

3/2018 – 6/2018 Marlborough Country Club Marlborough, MA

General Manager

Golf Club with a Membership of 300, 50% of total income derived from Events.

Connected with Mass Golf, recruited a Member day, initiated discussion on Member recruitment, marketing.

Started collaboration with Marlborough Chamber of Commerce to fuel future events.

Set in place improvements to increase quality of operations, redesigned host greeting stand, added signage to building, change staffing pars to increase guest attentiveness.

5/2013-1/2018 Point Judith Country Club Narragansett, RI

General Manager

Prestigious Country Club founded in 1894 with a membership of 300. Truly a private member only club, yearly revenue of $3.2 million. Membership includes CEO’s from the Forbes top 20 list.

Introduced a new family dinner & activity program.

Created a yearly Fireworks Extravaganza with largest attendance in history.

Oversaw flawless transition of Head Chef of 20 years.

Successfully managed P+L’s to budget, 8% improvement on bottom line.

Hosted the 2016 Rhode Island Golf Association Amateur.

8/2004- 4/2013 Rhode Island Country Club Barrington, RI

Clubhouse Manager, formerly Food and Beverage Director (2 years)

Premier upscale family Country Club founded in 1912 with a membership of 400. Yearly revenue of $5.2 million. Host site for CVS Charity Classic & 2012 USGA Women’s Amateur.

Record breaking P+L’s in 3 departments, $1 million profit over 5 years.

Built a solid full service professional Management team.

Promoted a Green ethos, resulting on cost efficiencies.

Increased member satisfaction by training and strong leadership.

Hosted 8 years of CVS Charity Classic & 2012 Women’s Amateur.

3/2003-7/2004 America Restaurant Providence, RI

General Manager

7/2002-3/2003 Sky Restaurant Norwood, MA

Manager

10/2001-7/2002 Squantum Association East Providence, RI

Manager

9/1994-10/2001 Hemenway’s Restaurant Providence, RI

Assistant General Manager

11/1989-7/1994 Livingstone’s Restaurant Grand Cayman, Cayman BWI.

Lead Waiter

10/1984-11/1989 House of Commons London, England

Wine Steward, Waiter

Education

2006- present Club Managers Association United States of America

In 2015 achieved Certified Club Manager status.

1984 Southport College of Technology Southport, England

Five City and Guilds of London Institute Certificates in Hospitality.

Associate degree in Culinary.

HACCP certified.

TIPS & Bay team (Alcohol certifications).

Additional Accomplishments

Recipient of the 2017Ambassador of Education Award by the Rhode Island Hospitality Association.

2012-present Student liaison to Johnson & Wales University.

Member of the advisory Board to Chariho Technical School (Culinary).

Volunteer at Emanuel House to cook dinner for shelter residents.

Founder of Greenleaf, a charitable organization in the Cayman Islands.

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