High Pressure Kitchen Staff

WIDELINE THELEMAQUE

WIDELINE THELEMAQUE

**** ****** ****** *******, *******, MA 02155 781-***-**** ***********@*****.*** PROFESSIONAL SUMMARY

Goal-driven, team-oriented, and dedicated cook with comprehensive and progressive industry experiences in kitchen work environment. Committed to complete tasks on tight deadlines and under budget. Looking to further expand production and cook experience.

SKILLS

• Self-motivated, responsible, and reliable team player

• Strong organizational, analytical, and problem-solving skills

• Efficient multitasking ability in high pressure situations

• Detail-oriented with emphasis on quality work products

• Interpersonal Communication

• Trilingual fluency in Haitian Creole, French, and English

• Collaboration

• Comfortable working individually as well as in team setting WORK HISTORY

Cook II, 05/2019 to 08/2023

Wynn Resort – Everett, MA

• Set up stocking stations with all necessary supplies.

• Prepared food for services such as chopping vegetables, butchering meat, or sauces while complying with nutrition and sanitation regulations and safety standards.

• Planned cooking menu items in cooperation with the rest of the kitchen staff.

• Ensured that food comes out simultaneously in high quality and in a timely fashion. Cook I, 09/2018 to 5/2019

HMSHOT – East Boston, MA

• Set up stocking stations with all necessary supplies.

• Prepared food for services such as chopping vegetables, butchering meat, or sauces while complying with nutrition and sanitation regulations and safety standards.

• Planned cooking menu items in cooperation with the rest of the kitchen staff.

• Ensured that food comes out simultaneously in high quality and in a timely fashion. Line Cook, 01/2015 to 09/2018

Cheesecake Factory – Burlington, MA

• Set up stocking stations with all necessary supplies. WIDELINE THELEMAQUE 781-***-**** ***********@*****.***

• Prepared food for services such as chopping vegetables, butchering meat, or sauces while complying with nutrition and sanitation regulations and safety standards.

• Planned cooking menu items in cooperation with the rest of the kitchen staff.

• Ensured that food comes out simultaneously in high quality and in a timely fashion. EDUCATION

Associate: Liberal Arts, Expected in 05/2025

Bunker Hill Community College (BHCC) - Boston, MA

CERTIFICATIONS & TRAININGS

• Hospitality Training Program Certificate

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