General Manager Restaurant
Resume:
Rebecca Riffe
Greenup, KY *****
*********************@***********.***
Work Experience
Restaurant General Manager
Tri State Foods Systems, Inc. - Ashland, KY
June 2007 to September 2023
I’m a passionate and dedicated restaurant general manager with 16 years of experience in the fast-food industry. I started working for Tri-state food systems Inc. when I was 16 years old as a team member and learned all the basics of the restaurant business, such as customer service, food preparation, and cash handling. After 3 years, I was promoted to a shift supervisor position and gained more responsibilities such as managing staff, inventory, and schedules. After another 3 years, I was offered the restaurant general manager position and accepted the challenge of over seeing the daily operations and meeting profit and loss budgets. I have achieved the “Manager of the year” award for the year of 2022 for exceeding sales, profit, and customer satisfaction goals. I have also implemented new training programs, quality standards, and performance evaluation systems to improve staff retention and productivity. Additionally I have developed and executed marketing strategies, promotions, and events to increase brand awareness and customer loyalty. Lastly, I have ensured compliance with all local, state and federal regulations regarding food safety, sanitation, labor, and health. Education
High school or equivalent
Greenup county high school
Skills
• inventory
• Scheduling
• Operations
• Payroll
• Training
• Inventory Management
• Team Building
• Store Management Experience
• Management
• Supervising Experience
• Assistant Manager Experience
• Conflict Management
• Cash handling (10+ years)
• Profit & Loss
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