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Cooking

Location:
Agadir, Souss-Massa, Morocco
Posted:
October 13, 2023

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Resume:

Dec **** - Aug ****

AHMED OUAKHIR

PROFILE

SKILLS

WORK EXPERIENCES

Pastry Chef ROBINSON CLUB AGADIR

• Languages: Arabic, French, and English

• Proficiency in the following software: Word, Excel, PowerPoint

• Expertise in Moroccan and international cuisine

• Kitchen equipment management

• Preparation of various pastries

• Adherence to food hygiene standards

• Customer service skills

• Teamwork

• Category B driver's license

Douar Taboukart Bounaamane

Tiznit 85000, Morocco

+212-***-******

Email : ad0clh@r.postjobfree.com

Plan and schedule the preparation of various pastry products.

Prepare and create a variety of cakes, pastries, cookies, and pies.

Make custard creams for dessert fillings.

Artistically and creatively decorate pastry products. Ensure the quality and freshness of pastry products throughout the day.

Agadir, Morocco

Passionate chef and pastry chef with specialized culinary training and a strong background in the restaurant industry. Creative, meticulous, and committed to quality, I am determined to create delicious dishes and exquisite desserts to satisfy the palates of customers.

2019 - 2020 High School Diploma in Humanities and Social Sciences

Ibn Khaldoun High School

2023 Third-year Bachelor's Degree in Sociology

Agadir, Morocco Ibn Zohr University

Tiznit, Morocco

INTERESTS

EDUCATION

Travel

Sports: Football and Fitness

Cooking

Volunteering with associations

July 2022 - Sep 2022 Cook O'COMPTOIR AGADIR

Prepare cold and hot dishes following recipes and quality standards.

Regularly maintain kitchen equipment to ensure proper functioning.

Precisely and quickly peel and cut vegetables and fruits. Organize and store food products in an orderly manner. Efficiently work at multiple stations within the kitchen brigade while maintaining a high level of coordination. Agadir, Morocco

2021 - 2022 Specialization Diploma in Cooking

Agadir, Morocco ROBINSON CLUB Apprenticeship Training Center



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