Sous Chef Executive
Resume:
PROFILE
Experienced and talented Sous Chef with
a great range of gastronomic knowledge
and menu specialties. Comfortable
operating in a variety of venues and
looking for new opportunities in hospitality
industry.
DATE OF BIRTH: 20.11.1992.
NATIONALITY: MOROCCAN
AVAILABILITY: IMMEDIATELY
SKILLS
GREAT COMMUNICATION SKILLS
SELF MOTIVATED
HARD WORKING
FAST LEARNER
TEAM PLAYER
PROFESSIONAL APPROACH
POSITIVE ATITUDE
LANGUAGES SPOKEN
ENGLISH
FRENCH
ARABIC
CONTACT
PHONE:
EMAIL:
*********@*****.***
ZOOM ID:
Badr Ounib
REFERENCES PROVIDED ON
REQUEST
BADR OUNIB
Sous chef
EDUCATION
ISMT 2013: Technical Chef Diploma(September 2008-June 2010) Hills hospitality and services JLT: Hygiene Certificate(February 2014)
Guest communication diploma UAE (April 2017)
Forbes personalized UHNW hospitality training (November 2019) WORK EXPERIENCE
January 2020 –December 2022
Private Chef for VIP client,Quartiere California,Casablanca Morocco
Preparing meals for principal and his guests on daily basis adjusted to his preference
Provisioning of groceries
Making rota for all kitchen staff and training them
Maintaining kitchen area to high health and safety standards
Working closely with house manager to adjust to principal schedule
October 2017-October 2019
Sous chef UHNWI private property Riyadh,KSA
Directing food preparation in collaboration with executive chef
Creating high quality menu with both design and taste
Overseeing and training kitchen staff
Assisting with menu planning,inventory and management of supplies
Keeping stations clean and making sure they comply with food safety standards
January 2015-October 2017
Sous chef at Chalhoub Group restaurants,Dubai,UAE
Menu planning with executive chef
Supervising food preparation staff
Implementation of all safety policies and procedures
Inventory of supplies
March 2012-January 2015
Chef de partie,Habtoor grand resort and spa Dubai,UAE
Preparing and presenting high quality dishes within speciality section
Assisting in menu creation
Managing and training Commis chef
Implementing health and safety standards
December 2010-February 2012
Demi chef de partie Blend restaurants,Casablanca,Morocco
Preparation of meals
Assisting in all areas of kitchen for breakfast,lunch and dinner preparation
Following health and safety standards
Provisioning food supplies
Supervise other kitchen staff on big events
Contact this candidate