PROFESSIONAL SUMMARY

A skilled and competent individual with almost 4 years of exemplifying expertise in the culinary industry as a Cook. Exemplifying adaptiveness with years of wide-ranging experience in fast-paced environments. Demonstrated capability in providing outstanding food and beverage service skills. Exceptionally ascertained and knowledgeable with the ability to work effectively and objectively with the aim of success for the organization. WORK EXPERIENCE

COOK

Jap’s Garden Resto Philippines June 2018 – Present

• Taking orders from the wait staff and preparing food according to customer preference.

• Ensuring a high standard of cleanliness and order.

• Training staff in the preparation, cooking, and handling of food.

• Monitoring and managing cooking tools and ingredients.

• Making adjustments to accommodate clients with specific diet and health concerns. FARM CARETAKER/FARMER

Family Small Farm Philippines December 2021 – Present

• Cleaning and maintaining the areas before planting.

• Making sure the plants are ready to transfer.

• Putting fertilizer in the plants.

• Watering the plants and supervising the plant’s hygiene.

• In live stocks it includes cleaning stalls, feeding, and checking the health of the animals.

• Always make sure of the hygiene of the animals.

COOK

Kusina Macoy Philippines June 2022 – December 2022

• Prepare and cook complete meals or individual dishes and foods.

• Prepare and cook special meals for patients as instructed by the dietitian or chef.

• Schedule and supervise kitchen helpers.

• Oversee kitchen operations.

• Maintain inventory and records of food, supplies, and equipment. CASHIER/COOK/WAITER

Pisabo Bar and Restaurant Food Industry Philippines March 2017 – November 2017

• Assisting with shelf-stocking, clean-up, and displays.

• Keeping the register area neat and stocked with essential supplies.

• Setting up the workstation.

• Developing recipes that comply with company policy.

• Take orders and relay them to kitchen and bar staff. WAITER

Pearl Garden Hotel Philippines June 2013 – June 2016

• Serving food and beverages in a professional manner with high levels of customer service.

• Setting and cleaning tables and service areas.

• Dealing with customer complaints.

• Checking with customers to ensure that they are enjoying their meals and take action to correct any problems. GERONIMO R. GATO JR.

Phone #: 090********

Address: South Cotabato, Philippines

Email: ad0c5j@r.postjobfree.com

EDUCATION, CERTIFICATION TRAINING & SEMINARS

Associate in Hotel and Restaurant Management

2011 - 2013 ISHRM School System, Philippines

Hotel Orientation Program

Sofitel Philippines, Pasay City – July 22, 2011

Beyond Skin Deep

Island Cove Hotel, Kawit Cavite – September 23, 2011

Stay and Learn Program

Diamond Hotel Philippines – December 13-14, 2012

SKILLS

With years of comprehensive experience in the industry, I have instilled the following skills:

• Experience in using different cooking tools, equipment, and utensils.

• Expert knowledge of various cooking methods and procedures.

• Strong communication skills, both written and verbal.

• Understanding of food preparation techniques.

Contact this candidate