Dec.**,**** - Oct.**,****

Jan.**,**** - July **,*017

Alvin Dela Cueva

Maunong calamba laguna

093******** ad0bl1@r.postjobfree.com

Objective

I seek challenging opportunities where I can fully use my skills for the success of the organization. Experience

Sankari investment LLc

Sales man

Serves customers by selling products and meeting customer needs. Services existing accounts, obtains orders, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors. Adjusts content of sales presentations by studying the type of sales outlet or trade factor. Focuses sales efforts by studying existing and potential volume of dealers. Submits orders by referring to price lists and product literature. Keeps management informed by submitting activity and results reports, such as daily call reports, weekly work plans, and monthly and annual territory analyses. Monitors competition by gathering current marketplace information on pricing, products, new products, delivery schedules, and merchandising techniques. Recommends changes in products, service, and policy by evaluating results and competitive developments.

Resolves customer complaints by investigating problems, developing solutions, preparing reports, and making recommendations to management.

Maintains professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, and participating in professional societies. Provides historical records by maintaining records on area and customer sales. Contributes to team effort by accomplishing related results as needed. Sol Y viento pancake house

Cook

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients

Monitor stock and place orders when there are shortages Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes

Occasionally serve food

Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures

Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients

March 12, 2013 - Apr.04,2015

Sept.02,2008 - Dec.05, 2012

2006-2008

ALVIN DELA CUEVA

Monitor station inventory levels

Accommodate guests’ special requests

Operate kitchen equipment such as broilers, ovens, grills and fryers Support service company (KSA)saudi

Waiter

Greeting and seating customers

Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations

Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders are filled quickly and accurately and that food is high quality Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals

Promptly addressing any customer service issues and referring to management if and when necessary

Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

Rockpoint hotel

Waiter

Greeting guests and taking drink and food orders

Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests

Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre- bussing tables, wiping tables and removing debris and more Education

Christian College of tanauan

Practical nursing

Personal Details

Date of Birth : 05/02/90

Marital Status : Married

Nationality : Filipino

Religion : Catholic

Passport : P4979629C exp.aug.11,2033

Gender : Male

Reference

Mario malate - Amchor

Manager

Elino dela vega -

Councilor

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