General Manager Restaurant
Resume:
MICHAEL FREEMAN
SUMMARY
Years of experience in marketing,
Catering and Charity Events. Optimal
position in a well structured restaurant
company. Diversity in both front and
back house management.
ACCOMPLISHMENTS
Loyalty, dedicated and willingness to
Provide my expertise to each patron
that enters my establishment. My
background affords me to provide
quality and confidence and assures
that the highest standards have been
met.
CONTACT
PHONE:
EMAIL:
********@*****.***
EDUCATION
High School Diploma: General
De Anza College – San Jose, CA
WORK EXPERIENCE
Angry Crab, Mesa General Manager, Kitchen Manager
February 17, 2020 – Present
Have helped to drop customer comps by 4.7% with consistent coaching of training serving staff and hostesses.
After taking the position as KM I have brought the best food cost in the chain at 27.2%, when I came aboard it was at 32.7%. Also, I have helped to bring labor inline with proper scheduling. When I started it was at 16.1% and now we are at 14.2%.
Village Inn, Mesa General Manager
October 17, 2017– January 22, 2020
Inventory control. Schedules. Labor control. Monthly budgeting. Ordering & maintenance.
Increased sales on the year by 17% and pie sales by 15%. I was number one in my district.
Even Stevens Sandwiches, Phoenix General Manager
November 2016 –July 2017
Profit for a non-profit establishment. Catering & charitable events. Harley Davidson, Chandler Sales Associate
March 2016 – November 2016
Personal Time Off
August 2015 – February 2016
SSP America, Phoenix Chef
February 2014 – July 2015
Pro’s Ranch Market, Glendale Restaurant Manager
September 2011 – February 2014
Sprouts Farmers Market, Mesa Grocery Manager
January 2010 – September 2011
California Pizza Kitchen, Gilbert Restaurant Manager May 2007 – November 2009
PF Chang’s China Bistro, Mesa Sous Chef, Manager
November 2005 – May 2007
All References upon request
Contact this candidate