Saurav Sudhakaran Kannan

Personal Details :

Nationality- Indian

Date of Birth- 16/02/1998

Gender - Male

Passport No- P5718630 Issue date - 07/11/2016

Date of Expiry- 06/11/2026 Issued Place- Bengaluru Permanent address : 202, Landlinks heights C, Konchady, Derebail

, Mangalore - 575008, Karnataka - India.

Contact me : +91-741******* / ad0axj@r.postjobfree.com Social Media : Instagram - :

https://instagram.com/notmiraclul31?igshid=YmMyMTA2M2Y= Instagram of ebsgoa - European Bartender School, Goa. Objective:

Looking forward to a challenging position with your esteemed Company that offers an excellent opportunity for advancement in the area including passion for guests and ensuring 100% responsibility where my ideas & interests can be shared, explored & enriched for creating better solutions in my area of expertise.

Educational Qualifications:

● ● Undergraduate Diploma 3 years in Hospitality from BHS Sree Devi College from 2015 - 2018, Mangalore Karnataka - India

● ● Pre University Course from St. Aloysius College in 2013-15 in Commerce, Mangalore, Karnataka, India

● ● Higher Secondary School (CBSE Board),from Amrita Vidyalayam in 2012-13, Mangalore,Karnataka, India

Trade Qualifications: Hospitality

● ● STCW training done in Hindustan International Maritime Institute in 2020 at Chennai, India.

● ● Aviation Ground Handling and Cabin crew hospitality completed at PTC Aviation from March 2019 - May 2019, in Bangalore,Karnataka - India.

● ● International Bartender Course (EBS) -4 Weeks done in European Bartending School, March 2020 in Goa, India.

● ● Mixology training in European Bartending School(EBS), in Jan 2022 in Goa - India ● ● White/Yellow level in flair recognised by WFA at European Bartending School (EBS), Goa in Jan 2022.

Events attended:

● ● •Exhibition Flair and mixology on a competitive Level.

●● •Actively participated in Cocktail competitions under the brand name

● ● •Produce Music at a beginners level.

● ● • DJ commercially at various Lounges/Pub in Mangalore and Goa- India

● ● •Host music events in collaboration with various properties in Mangalore and Manipal, India Work Qualification:

● ● •Lead Bartender for service and training staff at Babylon Bar in Bangalore -India from March 2023 Current

●Involved in every decision behind Bar Menu Creation.

●Actively participated in Cocktail competitions under the brand name.

●Actively responsible for the Inventory and Stocks related entry.

● ● • Bar & Flair Instructor in European Bartending School, Verna, Goa.- India

● Extensive training in Flair, Free Pour and Theory related to Bar.

● Assist in Master Classes hosted by the school of various Brands.

●Trained more than 200 students who now work in High-End properties.

● ● • Bartender at Recycle The Lounge, Mangalore. ( Dec 2020-Jan 2022)

●Started out as assistant Bartender to Lead Bartender.

●Involved in every decision behind Bar Menu Creation.

●Actively participated in Cocktail competitions under the brand name.

●Actively responsible for the Inventory and Stocks related entry.

● ● • Junior Executive at Aegis Pvt Ltd.- Expedia ( Jan 2018 - Nov 2018)

●Actively engaging in assisting Customers to Book Flight/hotels/car rental in the US Region.

●Solve real time scenarios related to flight cancellations and booking.

●Actively keeping customers satisfactory over their Travel related issues.

●Engaging with customers over direct calls and Emails Simultaneously. Personal Traits

● Fast learner, capable of handling pressure behind the Bar Counters and solving complaints from guest.

● Ability to handle multiple tasking requirements for the outlet.

● Willing to take relevant instructions from the superiors and derive a positive result. ● Able to create a positive impact and show efficiency in managing a high volume crowd.

●Training and development of the team with the knowledge received as an Instructor.

●Mentorship qualities.

Message to the Employer

Looking forward to working with the best of the knowledge I have possessed during my tenure and in upbringing the good name of the company, while handling the customers to their ultimate requirements and satisfactions politely and with accurate information keeping in mind safe serve policy. Also would make the company proud if given a chance to participate under the brand name for any International competition on Flaring, creation of Cocktail. Saurav Sudhakaran Kannan

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