Hugo Tyler Sonnenschein
Chicago, IL. 60657
hugosonnenschein@gmail
PROFESSIONAL OBJECTIVE:
To secure a challenging position that will showcase and compliment my strengths and professional experience.
PROFESSIONAL EXPERIENCE
12/22 to Present Drew’s on Halsted; Chicago, IL. PR Consultant
Organized and Structured promotions and events in local markets to generate income and expand the brand.
Formulated new menu concepts which increased lunch sales revenue 20% in first Quarter of 2033
Developed and acquired professional skills, product knowledge and service strategies to obtain new customers/ clientele.
8/21 to 11/22 Bravo Restaurants; Chicago, IL. Manager
Performed daily restauration operations, including but not limited to; cash handling, scheduling, opening and closing procedures, supervising staff, BOH operations, inventory, HR and PR functions
Worked directly with cooperate management to assist with Private Events and Marketing meetings, promoting and establishing the Ed DeBevic’s Restaurant Brand.
Responsible for the hiring and training and development of FOH team members, including management
05/19 to 08/21 The “W” Hotel Lake Shore Drive; Chicago, I L - F&B Manager
Maintained COGS, inventory and scheduling for hotel outlets including: Living room Bar, restaurant, and room service
Assumed responsibility for supervising both BOH and FOH teams while managing daily F&B operations for an upscale- high volume hotel.
Refined exceptional interpersonal, customer service, liaison and networking skills in a “Landmark Setting”
08/15 to 12/18 Rivers Restaurant Group ; Chicago, IL. -MGR/Beverage Director
Supervised and Trained Bar and Service teams introducing new products and overseeing consistency in their use.
Instigated and Introduced new product and sales monitoring system(s): “BevinCo”, reducing liquor costs 4% and promoting more efficient and effective tactics for Liquor Sales
EDUCATION
DePaul University, Chicago IL.
DePaul University- Psychology (Major)
National French Honors Student