U.W. RUMESH DEVAPPRIYA PATHTHMAJIVA SILVA

Email:

ad0ao8@r.postjobfree.com

Contact Number:

+947*-***-****

+960-***-****

Nationality:

Sri Lankan

Marital Status

Married

CAREER OBJECTIVE

To work for an esteemed company that

would provide me an opportunity. I

would like to utilize all my experience

and skills; talent dedicate my hard

work for the development of an

organization to uplift the reputation of

company.

EDUCATION

Association of Accounting

Technicians (AAT Sri Lanka) 1st &

2nd Level

G.C.E Advanced Level – 2006 (Index

Number: 1613820)

Aluthgama National School, Srilanka

Economics: C

Business Studies: S

G.C.E Ordinary Level – 1997 (Index

Number: 21035113)

Aluthgama National School, Srilanka

Buddhist: C

Sinhala: C

English: C

Science: C

Mathematics: S

History: B

Commerce: B

WORKING EXPERIENCE

Cost Controller - Hideaway Beach Resort & Spa, Maldives December 2020 to Present

Cost Controller - Ali Bin Ali Group Hospitality (Al Danah & Fauchon Division) In Qatar

March 2018 to February 2020

General Cashier - Ali Bin Ali Group Hospitality (Al Danah & Fauchon Division) In Qatar

June 2014 to February 2018

Cafe Supervisor - Ali Bin Ali Group Hospitality (Al Danah & Fauchon Division) In Qatar

December 2012 to December 2013

DUTIES AND RESPONSIBILITIES

Preparation of monthly food cost report & sending it to top management

Preparation of monthly staff food cost report & sending it to top management

Detailed Checking of the invoices against the purchase orders and approving the GRNs and handing over to finance office for the payment

Maintaining a detailed record of daily diesel and petrol consumption and preparing a detailed record of cost center wise fuel cost

Responsible to finalize the store wise closing inventory value which included in final accounts

Initiating necessary actions to minimize the food and beverage cost by closely monitoring items issued to outlets daily basis

Preparation of various analytical reports on request of CFO

Carrying out spot inventory checks in different bars and kitchens

Responsible to supervise the store team in conducting monthly inventory count and closing of inventory management system

Carrying out menu costing for different menu items in the event of when there is new addition to the existing menu in the process of determining the selling price and updating the micros key.

Coordinating with executive chefs to obtain recipes for all the menu items and conducting menu item costing and update in the system accordingly to minimize any possible inventory variances.

Supporting the chief accountant in preparation of month end JVs and finalizing monthly inventory reconciliation.

COMPUTER LITERACY

Microsoft Office

(Word, Excel)

Opera System

Micros System

Oracle Material Control

System (Mc)

Supporting to purchasing department when the required & minimize the cost of purchase.

Controlling all cost centers for the smooth working of operation

Coordinating with head chef to update all recipe in system for avoiding inventory variation

Updating the recipe if any changes happened in ingredients

Coordinating with procurement team for the availability of cheap raw materials without affecting quality of finished products

Coordinating with storekeepers to maintain Reorder Level quantity for the smooth operation

Giving weekly updates to each cost center in charge regarding the costing of specified center

Conducting meeting with storekeepers to make awareness to them regarding their cost center

Conducting special meetings with cost controllers of divisions, in which inventory variations are showing (Asking to give written explanation on each variance)

Giving the ideas to cost controllers to do proper control on food and non- food items

Follow-up with all the suppliers if any issues in delivery that leads to credit note or debit note

Seeking ideas from chef side also to apply more control to leads to more profit

Interact with internal and external auditors in completing audits.

Updating all the menu items in MICROS

Analyzing the purchase and sales of all the cost centers I do hereby declare that the above-mentioned information and details are true & accurate best of my knowledge

Rumesh Devappriya

UDAYAKANTH PALANIVEL

Financial Controller

Hideaway beach Resorts & Spa

Maldives

ad0ao8@r.postjobfree.com

+960*******

KABIRDOSS INIYAN

Purchasing Manager

Hideaway beach Resorts & Spa

Maldives

ad0ao8@r.postjobfree.com

+960*******

NON-RELATED REFERIES

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