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Job Description-Dennis Harris.pdf xX
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JOB DESCRIPTION
Cook
The Cook is required to operate 7 fryers at 350 degrees for 8-9 hours and stand for the duration of the
shift. Other responsibilities include cooking on a stove, washing dishes, taking out trash, sweeping and
mopping floors, scrubbing walls & equipment, and unloading delivery trucks. You must be able to lift up
to 50lbs and are expected to lift 10lbs on a repetitive basis during the shift.
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