Executive Chef A Dedicated

CAREER OBJECTIVE

PERSONAL PROFILE

EDUCATION QUALIFICATIONS

LANGUAGES & DEGREE OF PROFICIENCY

PROFESSIONAL VALUES

WORK EXPERIENCE

Date

To build career in a growing organization.

When I can get the appertunities to prove

my abilities by accepting challenges.

No. 205,Uyanwatte, Raigama,Bandaragama, Sri Lanka. **************@*****.***

Tel: 038*******

Mobile: 077*******

Gamini. S. Jayasinghe

A dedicated professional with over 32 year’s of

experience in the food and beverage

trade.Dynamic resultoriented and team

spirited. Passionate about enjoying, being part

of a successful and productive team. .now

looking for a new challenging appointment

within a similar environment in return for an

opportunity for career progression.

English

Hindi

Sinhala

Arabic

: Fluent

: Fluent

: Fluent

: Fair

Full Name

Date of Birth

Civil Status

Gender

Nationality

Passport No

Religion

: Gamini Shyamalal Jayasinghe.

: 20th November 1962

: Married

: Male

: Sri Lankan

: N 2730086

: Buddhist

Qualified GCE ordinary Level, 11Years

of education till 1979.

Qualified GCE Advanced Level, 3years

1979 to 1981.

Total 14 years of education

Presentiy workin as a Villa Chef, Lily Pod, Hirana, Panadura

(Serendipity restreat)

9 months work as a Plag and Witshile Pub and Reaturant Colomb Asa senior sous chef

2 years and 6 month work as a executive chef Camelot Beach Hotel, Negambo.

2 years and 6 month work as a executive chef Nildiya Mankada Hotel Udawalawa.

2 Years and 6 month work as a palace chaf Maabal Social Consultancy Jeddah, KSA

2 Years and 6 month work as a palace chef AL Kalid Hourse Farm Jeddah KSA

2 Years work as a outlet Incharge (C. D. P.) Green Oasis Esterbilishment Doha Qater

14 work Experience in Jumeirha Beach Hotel in Dubai Colonnade kitchen work as a chef de partie (2003 - 2005) Go west kitchen work as a Demi chef de partie (2001- 2003) Dhow and Anchor English pub work as a 1st commie

(1997 - 2000)

7 year work as a 3rd commie to 2nd commie in beach comber resturant 1991 - 1997

3 years work as a 2nd commie hotel Ceylon Intercontinental, Colombo

(1987 - 1990)

1 years work as a assistant cook Villa Ocean Viwe Wadduwa. (1986 - 1987)

5 years work as a trainee cook to assistant cook including (N. A. B. ) course

NON-RELATED REFEREES

Applicant’s signature

Mr. Riza Sinnin

Food & Beverage Manager

Jumairah Beach Hotel

Dubai

Contact No.: 077*******

Mr. Bill Alum

. .

Contact No: 004***********

********@*******.****

Contact this candidate