ROBERT DE ROBERTIS

* ******** **** 631-***-****

Coram, NY 11727 ad0458@r.postjobfree.com

PROFESSIONAL PROFILE-

Supermarket Industry, Restaurant, Retail, Managing, Catering

Seeking a fulltime management position where commitment to excellent service and prepared food is of the highest standard. Excellent work ethic, time management and leadership skills.

EDUCATION-

New England College – Associate Degree 1982-1984

Long Island Lutheran High School, Brookville 1982

WORK

EXPERIENCE

Cow Palace Gourmet Butcher Shop, Middle Island – Executive Chef, Banquet Director 2020-2023

ShopRite-Gallagher Port Jefferson – Assistant Store Manager/Perishable Manager 2019

Produce, Floral, Bakery, Deli, Food Service, Seafood, Meat Department

Increase gross profits, decrease shrink all Perishable Departments

Open and Closing Manager Reference – Jim Gallagher 609-***-****

Cow Palace Gourmet Butcher Shop, Rocky Point – Executive Chef, Banquet Director 2013-2018

Catering hot/cold, soups, salads, prepared foods, inventory and buying Reference – Tino Constatino 631-***-****

Pine Ridge Golf/Billy Casper Golf - Assistant General Manager/Restaurant Director/Chef 2006-2012

Food and Beverage, marketing, menu design, catering in large volume, food preparation.

Buying, hiring, inventory control

Increased food sales and revenue

Acting General Manager on occasion

Reference – Ryan Phelps – East Coast Regional Manager 1-***-**-****

Town and Country Delicatessen/Market- Owner, Operator and Chef 2000-2006

All phases of management

Ordering and inventory control

Excellent Chef, heavy grill work, prep work, all kitchen skills

Able to handle full catering in large volume, specialty in soups and hot food.

Contact this candidate