COOKER

Rahimatou Yaouba

New-Bell Douala

+*** (*** *** *59) *****************@*****.***

SUMMARY

- High school Diplôma

- Creative and imaginative

- Rigorous - Fast - Clean - Organized

- Diploma in cooking and pastry-making

- 3 years' experience in the kitchen

- Fully bilingual: English, French

WORK EXPERIENCES

Cooker

Restaurant BILL BIROUNG, Douala-Cameroun Since 12/02/2018

- Drawings up menus: African food, pizza, eggs for breakfast, sandwich

- Preparing meals and determining the portions and quantities needed

- Ordering and checking the necessary goods

- Cleaning equipment and the work area

- Maintain inventory and records of food, supplies and equipment.

- Set up and oversee buffets.

- Clean kitchen and work area

- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

- Hire and train kitchen staff.

Receptionist

FAST CARGO, Douala-Cameroun 2015 - 2018

- Receive commands.

- Organize meetings

- Welcome customers and sell them the companies products

- Collect complains and propose solutions to clients problems

- Prepare and collect invoices

FORMATION / EDUCATION

GCE ADVANCE LEVEL

Government Bilingual Hight School Mbengwi 2015

DIPLOMA IN COOKING AND PASTRY-MAKING 2016- 2017

CIS Hotellerie

HOBBIES

Sport / Music / Cooking / Travels

2/2

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