JOHN CAVANAGH

**** *. *** ***** ******* AZ. ***13

ad03vl@r.postjobfree.com

602-***-****

Restaurant General Manager

Specializing in front and back of house operations, inventory and labor control, manager and employee development,

sales and promotions, guest relations and new restaurant development and opening.

Over 28 years Operations and Management experience in the service industry.

QUALIFICATIONS

Experienced Restaurant Manager, with 12 years as General Manager and 11 years assistant management.

Passionate Work history that encompasses all levels of restaurant operations and openings.

Wide scope of experience operating Fine Dining, Upscale Casual and Casual restaurant models.

Trained and experienced in live Television and Radio promotions, as well as commercial development.

Catering and large party planning of 200+ people.

AREAS OF

EXPERTISE

Proven track record of staff executing high levels of service in a pressure environment.

Increased sales and profit due to training, organization, and social media outreach.

Superior customer relation skills accompanied with equal manager and employee development.

Skilled multitasker.

PROFESSIONAL

TRAINING

Director/Head of operations Phat Brothers LLC. Western US 2021-Current

Opening Consultant and General Manager Superstition Meadery Phoenix. 2019-2021

Opening Consultant and General Manager, Angels Trumpet Ale House, Phoenix 2016-2018

Opening Consultant and General Manager, Tuck Shop, Phoenix 2008-2016

General Manager / Sales, The Bamboo Club, Phoenix 2001-2008

Manager, Roxsand’s at the Biltmore, Phoenix 2000-2001

Manager / Head Waiter, Russell’s on 2nd, Scottsdale 1998-2000

Additional New Restaurant Consulting Projects include, Nourish/Scottsdale, Astor House/Phoenix, Vovomeena/Phoenix, Morning Moonshine/Phoenix, Smoked American BBQ/Montana

Certification in Civil Treatment, Responsible Alcohol Sales and Current Az. Manager Food Handlers Card.

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