Quality Control Restaurant Kitchen

Dennis Murrell

**** ******** ** ***** ******** Hills, TX 76117 682-***-**** *****************@*****.*** Objective

Looking for an employer who values excellence in job performance and teamwork.

Experience

05/2021 To Present

Picker 214-***-**** Sharita Wild Folks, Fort Worth, TX I picked ordered items from storage using barcodes and serial number to securely shrink-wrap items before placing them in boxes and on pallets to load on trucks. 04/2020 – 05/2021

Kitchen Manager 210-***-**** Derrick Chicken and Watermelon, North Richland Hills, TX

Coordinated and supervised the restaurant kitchen staff according to food safety standards. My duties include hiring, training, and scheduling, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. Due to COVID-19, the business closed. 05/2017 – 03/2020

Line Chef 210-***-**** Hilton, San Antonio, TX I plated dishes and completed food prepping tasks, cooked food in specific station, cleaning up prep areas and making sure the kitchen is stocked. I was furloughed due to COVID-19. 03/2010 – 08/2016

Meat Prepper 210-***-**** Walmart, San Antonio, TX Unloading the truck and organizing the refrigerator and freezer as products were delivered. Arranged meat cuts for display, stocking, and inventory.

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Education

• Texas Certificate of High School Equivalency, San Antonio, Texas 12/2005 Skills

I work well under pressure and thrives independently or as part of a team. My customer services and communication skills are impeccable. I have maintained a reputation of being goal oriented, ethical, and quality workmanship. I am experienced in, but not limited to, managing the daily routine of a restaurant kitchen, inventory, verifying the quality of delivered items, weighing and packaging meat products.

References

Available upon request.

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