*

Career Objectives:

• To equip myself with all the information and experience required to be able to manage the highest level of complexities and challenges in a given working environment; thereby, enhancing my knowledge and skills, which would be in the best interests of the organization.

KLOCAL KOLKATA

Captain November 2014 till now

• Prepare dining/mess hall, including all necessary items for service; serve customers in a professional, e cient and courteous manner and adhere to the highest possible standard of service.

• To practice good housekeeping and personal hygiene, health and safety I food hygiene.

• Receive information about the day's menu from the Head Chef. Be familiar with the composition of all menu items. Downtown PX - Kandahar - Afghanistan

PX Assistant- Jul 2012 to Sep 2013

Job Prof ile and Responsibilit ies:

• Ensuring amounts are correct and that there is adequate change.

• Greet customers entering PX and answering customers' questions.

• Receiving payment by cash, credit cards and Issue receipts, refunds, credits, or change due to customers.

• Establishing or identifying prices of goods, services or admission.

• Stocking shelves, and marking prices on shelves and items.

• Compiling and maintaining non-monetary reports and records.

• Reporting Daily fund movement and daily cash book and other transactions in the absence of the Supervisor.

• Maintaining clean and orderly checkout areas.

• Close the PX as per SOP and ensure restocked for opening next day.

• Counting cash declaring the tender and handing it to the Supervisor. Wynsley Franky DSilva

Mobile No: +91-877*******

E-mail: ad03az@r.postjobfree.com

Apply Position Captain / Supervasor

2

Supreme Foodservice,

Head Waiter - Sep 2009 to Jul 2012

Job Prof ile and Responsibilities:

• Prepare dining/mess hall, including all necessary items for service; serve customers in a professional, e cient and courteous manner and adhere to the highest possible standard of service.

• To practice good housekeeping and personal hygiene, health and safety I food hygiene.

• Adhere to all company policies and procedure ensuring that all work is carried out as per the contract and client speci cation.

• Receive information about the day's menu from the Supervisor or Head Chef. Be familiar with the composition of all menu items.

• Ensure smooth and timely supply of prepared/cooked food to the DFAC as and when required to re ll the counter without any interruptions in the service.

• Check incoming supplies from stores for quality, quantity, damage and spoilage ensuring the correct storage of dining hall items and that stock rotation procedures are maintained.

• Develop and maintain good working relationship with client through regular contacts.

• Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system.

• Ensure that all accidents, re. loss. theft and damages are reported to superiors immediately and proper procedures are followed. In addition, where appropriate, take remedial action.

Radhakrishna Hospitality Services ltd

Hospital Porter - Jun 2002 - Jan 2008

Job Pro le and Responsibility

• Serving the perfect food according to diet and keeping food at the right temperatures.

• To practice good housekeeping and personal hygiene, health and safety I food hygiene.

• Making sure changes are made according to patient's needs.

• Reporting any changes to management as per reference of the patients.

• Transporting the food on a timely basis - daily. McDonalds Fast Food Restaurant

Counter Server - Sep 1999 to May 2002

Job Pro le and Responsibility

• Worked at the cash counter and took orders promoting new items and combo meals.

• Reporting daily sales to senior management and taking inventory daily.

• Storing and managing of various food, using First In First Out techniques.

• Maintaining safety and Hygiene as per company standards.

• Worked with US based t rainers on workshops for t raining Team Leaders and newly promoted T earn Coaches.

• Was utilized on various positions across the organization to generate customer satisf action

EDUCATIONAL QUALIFICATION

Secondary School certi cate (CBSE)

3

Passport Details: ECR

# - T8398050 Expiry - 15/08/2029

Personal Details:

DOB – 16 December 1981

Nationality – Indian

Marital Status – Married

Languages Known – English, Hindi

Interests – Reading, Travelling & Exploring.

add: 20B/2, Uttar Panchanno Gram Matin Para Kol - 700100 TRAININGS .Leadership Time Subject Train First Building Aid the Management Matter & Leaders A Fire Successful COMPLETED Development Fighting Expert Team for Excellence Date: Signature

Wynsley Franky DSilva

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