General Manager Restaurant

Doug Robinette

Tyler, TX

903-***-**** **********@***.***

PROFESSIONAL EXPERIENCE:

**/**** – Present Times Square Grand Slam Tyler, TX

Infield Restaurant General Manager

Annual Revenue: $3.5M (Full-Service Restaurant) Weekly average 65K.

Supervise 50+ employees, including 5 front of the house managers and 1 kitchen manager.

Responsible for hiring, training, scheduling, inventory counts, inventory purchasing, and all daily operations of the restaurant and two bars.

Revised menu three times, to accommodate customer preferences.

Reduced food costs from 23% to 16% through the implementation of a new inventory system.

Improved staff retention and lowered overtime costs.

(Reason for looking: new ownership. Expects changes that may impact quality of life)

05/2015 – 07/2019 Jalapeno Tree Tyler, TX

Restaurant General Manager

Annual Revenue: $3.6M – Weekly average 70K

Supervised 75 employees, 2 front of the house managers, and 2 kitchen managers.

Trained 72 MITs into managers,

Responsible for hiring, training, scheduling, inventory counts, inventory purchasing, and all daily operations.

Prepared monthly and annual budgets, managed payroll and responsible for P&L.

In 2 years increased sales from -14% to 2% of sales.

Used tools such as HotSchedules and overtime reports to hit all labor budgets while still staffing for peak service times to provide great guest service.

(Reason for leaving: recruited by Time Square Grand Slam)

01/2011 – 05/2015 Chuys Tyler, TX

Kitchen Manager

Annual Revenue: 4.9M – Weekly average 95K.

Supervised 53 employees and 2 assistant kitchen managers;

Opened four locations during tenure (Tyler#26, Tulsa#32, Little Rock#43, and Southlake#60).

Certified as a training KM for Manager new hires. I

Was a part of a team that broke opening company sales records with the Tyler location and Little Rock locations.

(Reason for leaving: After opening four locations I wanted to move back home)

ADDITIONAL EXPERIENCE:

10/2008 – 01/2011 Restaurant Manager On The Border Tyler, TX

05/2006 – 04/2008 Kitchen Manager Chili’s Tyler, TX

01/2002 – 05/2006 Restaurant Manager Cheddar’s Casual Café Tyler

EDUCATION

Tyler Junior College

CERTIFICATIONS and COMPUTER SKILLS

ServSafe Certified

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