DAYRA RODRIGUEZ

**** * **** **

Hialeah Fl *****

ad0301@r.postjobfree.com

305-***-****

-OBJECTIVE

I am looking for a challenging growth-oriented position in the culinary industry in which my academic training, work experience, and my commitment to excellence will have a valuable impact in your establishment.

EDUCATION

Le Cordon Bleu of Culinary Arts Miami, FL

Diploma: Associates in Culinary Arts

Graduation date: March 2015

-CERTIFICATIONS:

•Serve-Safe Certified:10/21/2021-10/21/2024

•Slips and fall certified:03/22/2022-05/20/24

•Food Handler training certified:02/06/2022-02/06/2025

•Knife Safety Certified :03/22/2022-03/22/23

•Sexual Harrasment certified :03/22/2022-03/22/2023 VOLUNTEER EXPERIENCE

• KIDS IN DISTRESS

08/05/14

PLATING/COOK

• Blue Ribbon prep cook

• Summer Camp

07/18-

19/14 prep cook

• BRK salad, sides, & sauce for summer barbecue

07/12/14

• BRK taste of south Italy 0

8/25-

27/2014

• BRK techniques I

07/14-

18/2014

EXPERIENCE :

•Hilton Garden Inn

Lead Cook 02/2015 - Present

•Novecento Restaurant:

Line Cook&Sauté /Grill /Prepare /pantry

06/2020-11/2022

SKILLS

• Strong communication skills

• Organization and time management

• Leadership skills

• Strong team player with a sense of urgency and to adapt to a fast pace kitchen environment

• Creative menu planning and plating, creating unique and classical flavor profile

• Understanding of internal temperature controls and all stations on a production line kitchen

• Classically French- trained in the following Areas of strength: dry and moist cooking methods, soups, stocks, and sauces, cuisines from around the world, buffet and catering techniques, etc.

•Knife Skills

Contact this candidate