Server, customer service, driven for the amish, lead in factory
Resume:
Shelby Corey
Fort Wayne, IN *****
*************@*****.***
Proffessional Summary
Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean and safe work areas with diligent attention to important details.
Happy and Willing to take on any task to support team and help business succeed. Offers strong social and accurate abilities.
Skills
POS (10+ years), Cash Handling, Multitasking and Organization, Order Management,
Safe Food Handling, Food Running, Menu Knowledge, Guest Seating, Positive and Professional, Staff Management, Scheduling, Employee Supervision, Staff Development and Training,
Experience
IHOP Fort Wayne, IN
Customer Service, Apr '21 - Aug '21
Taking orders, serving food, cleaning, P.O.S., food prep, money handling
Steak-N-Shake Auburn, IN
Server, Jun '19 - Feb '20
Supported cleanliness targets by addressing dining room, bathrooms, and other areas during and at end of each shift.
Assisted kitchen staff with handling high-volume loads, garnishing plates and preparing simple items like desserts and salads.
Communicated with kitchen staff to ensure correct and timely delivery of food.
Denny's Hebron, IN
Server, Dec '18 - Apr '19
Restocked service stations to maximize availability.
Informed customers of ingredients and allergens to support sensible menu choices.
Garnished completed dishes and prepared basic sides or desserts.
Satisfied customers with fast, friendly food service.
Followed up with customers to check on food, drinks and requests.
Delivered food and beverages promptly to customers.
Long John Silvers Crowm Point, IN
Assistant Manager, Apr '17 - Oct '18
Optimized inventory for maximum revenue generation.
Adjusted to multiple demands and shifting priorities in fast-paced work environment.
Supported recruiting, training and professional development efforts.
Delegated tasks to appropriate staff members for optimum productivity.
Buckhorn Restaurant Porter, IN
Server, Jun '05 - Apr '06
Memorized menu additions, changes, and limited offerings and answered questions regarding dietary restrictions and nutrition information.
Adhered to all safety, sanitization, and food handling guidelines and regulations.
Offered information on new menu items, seasonal and daily specials, and pairings.
Education
Ivy Tech Community College Madison, IN
Certification in CNC Mill and Lathe December 2019
Impact Institute Kendallville, IN
High school diploma June 2018
Oakland City University Madison, IN
March 2018
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