DREAM JOB

ABOUT

EXPERIENCE

EDUCATION

SKILLS

Contact Jurien on Culinary Agents

Architect

Experienced, professional and dedicated hospitality worker who enjoys providing guests with a dining experience to remember and come back for. I take pride in being on top of my game when at work, pacing my guests at a speed that makes them feel welcome, taken care of, and not feeling rushed. I excel when my work environment is clean and organized. I bring high energy, enthusiasm, dedication and an exceptional work ethic. Well trained in customer service with a broad knowledge of cuisine and beverage.

Highlighted

Service

Customer Service, Fine Dining Service, High Volume Service Server – Chicago Chop House

Feb. 2023 to Present (Less than 1 year)

60 West Ontario Street, Chicago, IL, United States Role & Tasks

High amount of customer interaction with a lot of guidance and explanation with the guest. Following the steps of service with both food and beverage. High knowledge of the cooking process of all food and beverages in order to keep informed and updated. Server – The Dearborn, Chicago, IL

2021 to Present (2 years)

145 N Dearborn St, Chicago, IL

Role & Tasks

Exquisite food and beverage knowledge. Explaining in brief our restaurants culture and all of the chefs personal accomplishments. Executing top notch service in an extremely high volume environment. For the past year have I not only been a full time dining server but as well as the lead server for all the private dining events.

Server – Blue Door Farm Stand

2018 to 2021 (3 years)

2010 North Halsted Street, Chicago, IL

Role & Tasks

Explain menu items Barista Bartend Maintain a clean environment Server – Fieldstone Grill

2012 to 2015 (3 years)

3970 E Centre Ave, Portage, MI 49002, United States Role & Tasks

Server Bartender Proficiently explained chef features, menu options, and facilitated guests decisions. Suggested additional drinks, appetizers, and desserts to increase totals. Interior Design – The Illinois Institute of Art - Chicago Oct. 2015

Still attending Degree, GPA: 3.5

350 N Orleans St #136-L, Chicago, IL, United States Jurien Lambert

Chicago, Illinois

via Culinary Agents Resume 1 of 2

Wine & Beverage

Food and Beverage Pairing, Wine Service

Business Operations

Food Safety Knowledge, POS Systems

Certificates & Education

TIPS Certified

Culinary & Kitchen

Food Preparation

Cross-Functional

Conflict Resolution

Jurien Lambert

Chicago, Illinois

via Culinary Agents Resume 2 of 2

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