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Microsoft Office Manager

Location:
Fresno, CA
Posted:
April 17, 2017

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Resume:

Lisa Corene Holloway

**** **** ********** ****** *****: 559-***-****

Fresno, CA 93727 Email: *************@*****.***

Educational Achievements

Bachelor of Science in Mechanical Engineering [May 2004]

Fresno State University

5241 N. Maple Avenue

Fresno, CA 93740-8027

Passed the Engineering-in-Training Exam (EIT) [April 2003]

Certificate # EIT 117073

Certificate Date: June 27, 2003

Bachelor of Science in Food Science [September 1989]

California Polytechnic State University

San Luis Obispo, CA 93407

Food Laboratory Experience

Proficient with:

Refractometer

Boswicks

Ph meter

Ph Titrations (Mettler)

Chloride Analyzer

Foodscan

FT-120

Babcock (fat analysis)

Mojonnier ( Fat analysis)

Colorimeters

Moisture Analysis

Shelf –life studies

Mini-line productions

Ether extraction (for oil coating)

Micro plating for fresh foods

Computer Experience

Proficient with:

Microsoft Office 2013

AutoCAD 2013

Solid works 2010

Work Experience

United States Census Bureau Enumerator [March 2010 – May 2010]

Fresno, CA

By interviewing the public, assisted in the completion of 2010 Census.

Supervisor: Nella Audas Phone: 559-***-****

Rate: 15.00 per hr

POM Wonderful (thru Select Staffing) [October 2009 – November 2009]

Del Rey, CA

I worked with Quality Manager and Corporate Quality Manager updating specification and HACCP information, using Microsoft Office 2007. Help perform GMP audits.

Supervisor: Jill Costelow (Quality Manager) 559-***-**** and Barbara Larson (Director of Quality Assurance)

Wage: $14.00 / hr

Quality Lab Technician [June 2006 – April 2007]

Kraft Foods – Knudsen

Visalia, CA

I was part of the Quality Team at Kraft-Knudsen of Visalia. As a part of that team, it was my responsibility to assure the quality of our products through chemical and microbiological testing. The products produced at our plant were cottage cheese, sour cream, dried milk products, and butter. I interacted with all parts of the factory from the shipping department, milk receiver, production staff, to the truck drivers that deliver and pick up loads from the plant. I work independently with little supervision being the sole person working in the lab during the graveyard shift for more than half my time there. I trained my shift partner on the specific duties of the graveyard shift. I did occasionally work the other shifts as fill-ins when needed. I had a perfect attendance record. The job ended due to the sale of the Visalia Plant and I did not make the cut for the limited employee space at the Tulare Plant, where most of the senior employees were hired at after the plant closure.

Starting Wage: $15.32/ hour Ending Wage: $19.90/ hour

Product Formulation Lab Technician [May 1998 – June 2000]

Del Monte Foods

Hanford, CA

I ran the laboratory part of the Formulation Lab. I maintain the calibration of all the laboratory equipment. I maintained the inventory of supplies and chemicals needed in the laboratory. I maintained the cleanliness and organization of the laboratory. I performed the majority of chemical and physical analysis done in the laboratory. I produced mini-line and bench-top samples of new, experimental formulation used to evaluated and obtain customer approval of new formulation.

Starting Wage: $8.00/ hour Ending Wage: $9.00/ hour

Supervisor: Kim Clay

Quality Assurance Laboratory Technician seasonal [1994-1997]

Nestle Research and Development

Hanford, CA

This was a project from the Nestlé’s Research and Development Department from New Milford, CT. They sent researcher to the Contadina Plant in Hanford, California. The laboratory technicians were hired locally on a full time seasonal basis. During first tomato season, a lab technician team of six people analyzed the incoming raw product and the finished product from the factory. During the second season, they built a full pilot plant of the production plant in an isolated part of the factory. Here the tried new tomato varieties and production processes. They mainly produced tomato paste. During the last three years, I work as a team of approximately twelve laboratory technicians. We were responsible for the quality assurance testing of the pilot plant. This entailed testing at critical spots of the production process, finished product testing, and any special testing the researchers required.

Starting Wage: $8.00/ hour Ending Wage: $12.50/ hour

Supervisors: Dr. Scott Lineback and Jerry Yoakum



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